Baked pumpkin with semolina and cream cheese without - how to cook a casserole of pumpkin in the oven, with a step by step recipe photos
Cooking pumpkin - a pleasure, all dishes are colorful, tasty and healthy. Pumpkin pudding with semolina will be good for breakfast and for children and adults. Since I am preparing for the baby, then I decided to bake in silicone molds-bear. But you can choose any shape for baking. This recipe casserole of pumpkin - an excellent opportunity to diversify the diet of people who care about their health. I draw your attention that it will prepare a minimum of product - without flour, cottage cheese and soda. Steps designed recipe will demonstrate how to easily make a pumpkin casserole in the oven.
So, we need:
- 650 g of purified pumpkin;
- 20 g butter;
- 50 ml of water;
- 1 egg;
- 4 tbsp. l. sour cream;
- Article 5. l. semolina;
- 100 g of sugar.
How to cook pumpkin pudding with semolina in oven
Preparation begins by processing the main ingredient of our dishes. We will cut the cleaned pumpkin into small pieces to speed up the cooking process.
Then, send the pumpkin cubes in a pan, pour in the water and laying a pat of butter. Cover with a lid and simmer for 10 minutes, stirring occasionally.
Cooking pumpkin strained through a colander, shaking off excess liquid.
Then grind in a blender and puree submersible puts down pumpkin purée until cool.
When the pumpkin puree to cool down, let us prepare the dough. The convenient bowl, beat eggs with sugar, then add the sour cream. Pour a little semolina and stir well with a spoon to avoid lumps. Small portions add to the dough pumpkin puree, without turning off the mixer. Set aside the dough for 10 minutes and - give semolina to swell.
For children's baking, I chose silicone molds bears a height of 20 cm. Three pieces enough for me to distribute all the dough. Silicone molds are not lubricated with oil. Ready pumpkin gratin with semolina well removed without any additional effort. Bake in a preheated oven at 200 ° C for 30 minutes.
When the casserole of pumpkin bake, it turns out delicate, bright, with rich pumpkin flavor.
According to the structure, such a diet pumpkin pudding is not like a cake, but rather closer to the pudding. You can file a delicious dessert of pumpkin with cream, jam or condensed milk. Bon Appetit!