Simple pumpkin pie with dough - how to make pumpkin pie, a step by step recipe photos

It's no secret that the pumpkin is very useful and rich in vitamins. In autumn and winter pumpkin dishes are not only tasty, but also useful - maintain defenses of our organism. I offer to bake a delicious and beautiful cake with a pumpkin and raisin. Let us strengthen the immune system together, and my step by step recipe decorated with photos will be a visual clue and guidance.

we need for the yeast dough:

• kefir - 200 ml;
• 3 egg yolks;
• sugar - 100 grams;
• raw yeast - 30 g;
• salt - 0, 5 h .; l.
• the water - 100 ml;
• refined vegetable oil - 80 ml;
• flour in / s - 530 g;
• 1 egg for lubrication test.

is necessary to prepare for the pie filling:

• pumpkin - 500 g;
• the water - 25 ml;
• raisins - 100 g;
• sugar - 3 tbsp. l.

How to cook a pie with pumpkin and raisins in yeast dough

Preparation will begin with filling.

Pumpkin mincemeat

To do this, clean up the pumpkin from the peel and we will cut it in small cubes. Well, if the farm has a pan with a thick bottom, it is ideal for our purposes. Collapsible pumpkin pot, pour water and extinguish under a closed lid 10-15 minutes. At this time, we wash the raisins. When the squash is softened, pour into a saucepan the sugar and raisins, stir and simmer for 1-2 minutes. Give the stuffing cool completely.

Now proceed to the preparation of yeast dough for the pie.

How to knead yeast dough on kefir

First, put the brew. The warm water crumble raw yeast, add 1 tbsp. l. sugar, all mixed, we shall cover the bowl with cling film. Leave the brew in a warm place for 15 minutes. After time for dough to appear "cap" or swell the film, it is a sign that the yeast worked.

In a separate container, mix the egg yolks and the remaining sugar. Pouring here kefir room temperature and pour the sponge salt. Whisk we bring the mixture to homogeneity. Tablespoon am making the dough half norms sifted flour, stir well. Now, in two stages I pour vegetable oil, spread it over the dough. Gradually fill up the remaining flour. The dough should have a soft and slightly sticky. In a warm place to approach him leave for 1 hour.

Our dough is increased at a rate of 3 times.

How do you arrange the cake-sun

We proceed to the formation of pumpkin pie. Smazhem hands with vegetable oil and sprinkle with flour the surface of the table. The dough was separated into 2 parts. Take one piece and rolled it into a sheet having a thickness of 1 cm. Take the cap or plate 24 cm in diameter, cut the excess dough knife. Transfer the circle of dough on a baking sheet, the laid parchment.

The resulting preform center put the filling in the region 2-2, 5 cm from the edge.

From the second test piece forming a circle. Drag it onto the parchment, covering the filling and pressing down the edges with your fingers.

With a knife, make an incision-rays of 2 cm.

If desired, decorate the cake decorations from dough and grease with beaten egg yolk. We reserve the molded cake in a warm place for 20 minutes. A baked yeast pumpkin pie and raisins in the oven at 200 ° C for 25 minutes.

Our pumpkin pie ready-Sun. He has turned golden and warm like a real summer sun. Ruddy crust and crumb of the air does not go in comparison with the store cakes and juicy delicious toppings also very useful.

Here is a yeast cake with a pumpkin in the section.

There is an old saying: "In the house smelling pies, flock to the angels." Fill your kitchen unusual aroma of homemade cakes and raduyte favorite. Bon Appetit!