Cottage cheese casserole with shortcrust pastry and plum - how to make cottage cheese casserole in the oven, with a step by step recipe photos
Very satisfying and delicious obtained curd pudding with shortcrust pastry and plum. This dessert can be called differently - pie with cheese from the dough. Whatever the name, the table can be served with hot beverages as tea or coffee. Recipe casseroles are not the most difficult, but takes time. So that it will not be able to cook quickly. Hopefully, detailed step by step recipe and made photos will help you to easily cook a casserole.
- to 200 grams of chilled 72% butter;
- 1 large egg-D 0;
- 2 tbsp. spoons of ice water;
- a pinch of salt;
- 2 tbsp. spoons of sugar;
- 350/400 grams of wheat flour.
The filling of cherry plum
- 500 ml of water;
- 600 grams of fresh cherry plum;
- 1 star anise;
- zest of half a lemon;
- 1 sprig of basil;
- 10 g of gelatin + 60 ml of water;
- 200 g of sugar;
- 150 ml of water.
- 400 g 9% cottage cheese;
- 150 grams of sugar;
- 1/2 teaspoon vanilla.;
- 1 egg D-1;
- 3 tbsp. spoon flour / s;
- 2 tbsp. spoon mashed cherry plum.
How to make cottage cheese casserole in the oven
How to make shortcrust pastry for a pie
Well chilled butter knife chop into small pieces or grate into a bowl. Add the egg, sugar, salt and ice water. Pour the flour and knead the dough. First grind it between the palms into chips and then forming a lump. Wrap this lump in the film and remove about half an hour in the refrigerator.
Meanwhile, veiled form with removable sides food paper. Then roll out the dough and spread it in the form. In the food put into the test paper with beans / peas (or other grains) and put in the oven for 10 minutes at a temperature of 170 °.
Next, remove the paper from the barley and leave until the dough on the table.
How do I make jelly cherry plum
The pot pouring 500 ml of water, bring to boiling and pour plum. Then, put a sprig of purple basil, lemon zest and star anise. Boil for 7-8 minutes. Remove all condiments and discard the berries in a colander.
The gelatin is soaked in water. Plum grind through a colander. Peel and throw away the bones. We only need a puree of cherry plum. 2 tbsp. spoon mashed postpone for cottage cheese. Other fill weight of water (150 ml) + sugar and bring to a boil. Let cool for about 10 minutes and introduce swollen gelatin. Stir to dissolve gelatin.
How to make stuffing from cottage cheese
Through a sieve / strainer triturated curd. Add sugar, vanilla, and add the egg. Mix well. Add 2 tbsp. Spoon the cherry plum puree, mix the dough and add flour. Mix and cottage cheese filling is ready.
We spread the filling of cottage cheese in shortcrust pastry and otpekaem 45 minutes at 170 degrees. We take out the casserole and allowed to cool in the form. The mold can be removed.
In the chilled pudding pour chilled cherry plum jelly and put in the cold to pour.
When the frozen top layer of jelly, the cottage cheese casserole with shortcrust pastry is ready for tasting. Cut into pieces and look at the photos what a beauty I did.
The taste after photos can not tell you so you'll have to bake their own cottage cheese casserole. ????