Pancake cake with cream cheese and apple roses - how to make a pancake cake with curd, a step by step recipe photos

Today I want to present a beautiful and very nice dish - pancake cake with cream cheese and apple roses. It is the perfect combination of pancakes, apples and cottage cheese with chocolate. Exquisitely delicate fragrance of vanilla completes the flavor scale and emphasizes the beauty of the recipe. This way of presenting the pancake dessert is perfect for the holiday feast, and for the usual Sunday tea.

Ingredients:

For the pancakes:

• 2 chicken eggs D-0;
• a pinch of salt;
• 2, 5, Art. spoons of sugar;
• 450 ml milk 2, 6%;
• 1/4 teaspoon vanilla.;
• 180 grams of wheat flour in / s;
• 30 ml of vegetable oil.

For the filling:

• 200 grams of curd 9%;
• 80 grams of milk chocolate;
• 4 tbsp. spoons of sugar;
• 100 ml milk 2, 6%;
• 2 egg yolks;
• 1 vanilla pod.

To decorate:

• apple rose.

How to cook a pancake cake with cream cheese and apple roses

First you need to bake thin pancakes with milk. In a bowl place the whipping eggs with sugar, salt, vanilla and whisk to mix well and dissolve. Alternately add the flour and whisk, then the milk, whisk. And so on until the end, until the flour and the milk does not run out. Preheat oil on pancake pan and pour it into a batter. Stir. Otpekaem thin pancakes.

When the pancakes are ready to cool down, you need to make curd. Curd grind through a colander. Mix yolks with sugar and vanilla seeds. Heated milk, but do not boil. A thin stream pour the hot milk to the yolks, which are constantly stir so they do not brew. Then, we put all this weight on low heat, stir constantly whisk her. Once the mass thickens, remove from heat, omit it pieces of milk chocolate. We wait for it to melt, and only then mix. At least we attach curd. Filling is ready.

How do pancake cake with cream cheese

Take shape with removable sides. On the bottom of the mold put pancake. Then lay out the five pancakes on each side forms overlap, but so that the pancakes were hanging from the mold. At the bottom of the pancake evenly spread a few spoonfuls of the filling.

Cover the stuffing pancake. Another layer of filling and pancake again. This continues until the filling is complete.

The last layer of filling cover with integral pancake. Now we cover with pancakes, which hang. That they do not form a wave and did not spoil the appearance of the pie, we cut in half the pancake to the level of the filling and put them on each other, as in the photo.

Above all close by a pancake and remove a couple of hours in the refrigerator. While cake slacking, we have time to do the rose apple.

We get pancake cake and decorate it with apple roses.

That is so appetizing and delicious pancake cake looks in the section.