Curd Easter with poppy seeds and zheltinom - how to cook Easter cottage cheese stuffed with poppy, step by step recipe photos

I want to share a delicious and simple recipe for Easter curd. Very popular in our family enjoys the curd Easter with poppy filling. Due to the originality and richness of taste, we call it the royal. I cook it with milk and chocolate, gelatin and whipped cream. It perfectly keeps its shape and turns incredibly delicious. Steps taken photos and a detailed description of all the stages will help you to easily cope with the preparation of the festive cheesecake dessert.

Ingredients:

• 800 grams of 11% of cottage cheese;
• 100 ml of 3, 6% milk;
• 250 grams of sugar + 5 grams of vanillin;
• 90 grams of white chocolate;
• to 15 grams of gelatin + 70ml water;
• 600 ml of 33% cream;
• 100 grams of candied fruits;
• 200 g of poppy fillings;
• colored jelly beans for decoration;
• icing with food coloring.

How to make cottage cheese passover with poppy filling of

Ready to start with the fact that cheese spread on a colander filled with gauze. It must be done so that excess liquid is gone.

Soak gelatin.

Then wipe the curd through a sieve and obtain a homogeneous mass of curd.

The scoop add sugar and vanilla, pour the milk and bring everything to a boil. Turn off the heat and giving milk little time to cool to about 60 ° C. Now, you can omit the pieces of white chocolate into the hot milk.

Corolla stir in milk chocolate, add the swollen gelatin and stir it until it is completely dissolved in the milk-chocolate mass. Once this happens, pour all the milk mixture into the cheese and stir it a whisk. Weight must be completely cool.

Now, beat the cream until soft peaks form and enter in the cottage cheese with the help of the scapula.

Spread cream and cottage cheese on the molds, add the candied fruit on the sides and poppy stuffing in the center. Then, close all Curd and remove it in the freezer. The above described method I build as large Easter and small, which spread in the silicone bakeware.

In the same way we spread the curd Easter in a special mold, which had previously been refueled with gauze during assembly form. Put in the refrigerator.

When the curd Easter froze, we remove it and swap their molds in the refrigerator. As soon as she unfreeze, decorate her colored jelly beans.

Before removing the curd Easter their shape, you have to put it in the freezer for an hour and then remove the form.

It is possible and very "body" of the Easter cheese making with poppy seeds. To do this, you just need to mix 1 tablespoon of poppy filling with cottage cheese and put it on the form, and add to the center of poppy stuffing. In this case, Easter will happen as in the photo below.

Decorate Easter pink icing. I myself do icing of the proteins described in the separate recipe, which you can click on the link in the ingredients.

Easter cottage cheese and poppy I decorated green icing.

In the context of royal curd Easter with poppy filling looks very attractive.

I will only note that such small curd desserts in a variety of silicone molds can prepare children not only at Easter.