Simple classic recipe for Easter cottage cheese with raisins, candied fruit, marmalade and almonds - how to cook Easter cottage cheese without baking, recipe video

From time immemorial, for the Easter holidays every woman not only baked cakes of yeast dough, but also to prepare the passover of the curd. Cheese can be prepared by hot easter (custard) and cold (without baking or cooking) methods. Each recipe has its own nuances, and the dishes are distinguished by their special taste. We offer to cook this classic recipe and make the festive table Easter cottage cheese without baking with raisins, candied fruit, marmalade and almonds.

In the formation of curd mass for this dish, use a variety of additives. In this case, the larger it nuts, raisins, candied fruits and other fillers becomes more tasty end result. This cottage cheese passover called rich.

To prepare for the holiday such a yummy, you must squeeze half a kilo of fresh cottage cheese and mix it with cold butter. For the indicated number of curd can take 250-300 g of oil. Butter cheese mince.

Then, 2 raw egg yolk was triturated with 1 cup sugar, vanillin is added and 200 g of cream or cream. The resulting mixture is combined with an oil-curd mass and again passed through a grinder or fray through the sieve.

100 g of almond mince and adding to the resulting cheese mixture. Then, add 100 g of candied fruit, 2 tablespoons washed raisins and 0, 5 cups of sugar. All mix gently folded into shape, cover and attach the yoke.

Formed to make the passover in the cold for at least twelve hours. The finished dish can optionally decorate coconut, marmalade or candied fruit. To avoid a holiday is not pleasant and painful situations, it is important to remember that such a wet Easter must be quickly eaten as raw egg yolk and dairy products are not subject to long-term storage, even in the refrigerator.

We offer watch a video recipe how to prepare delicious Easter curd cottage cheese with raisins and almonds ... without baking on the user's "Home Cooking."