Delicious homemade curd with candied Easter brew - a step by step recipe with photos how to make cottage cheese passover at home
From time immemorial, to Easter Sunday decided to cook Easter cottage cheese and bake cakes. At the present time, Easter cakes, if you wish, you can easily buy in the store, but the curd Easter cakes on sale, I have not seen. I advise the hosts using this recipe with step by step captured image, to prepare for the holiday a very tasty and tender brew curd Easter with colorful candied fruits. Immediately proceed to the case.
Ingredients for curd Easter:
• cottage cheese (fat only) - 550 g;
• sour cream - 160 g;
• cream - 80 g;
• Sugar - 100 g;
• Vanilla - 1 package;
• candied - 100 g;
• Egg yolks - 4 pcs.
How to make cottage cheese passover
At the beginning of the preparation we need to grind curd, t. To. The usual, any cheese, especially the market retains lumps. You can do this in several ways. Or cottage cheese is ground by hand through a screen (preferably twice), or you can chop it with a combine harvester. As you can see, that's what I did.
Then, in a bowl combine add cream, sour cream, egg yolks, vanilla, sugar and whisk all ingredients until smooth.
The resulting mass is somewhat watery, but do not worry, because you need a prescription.
We shift curd mass in a bowl (of any saucepan) on a steam bath and continuously stirring spoon, bring our almost to the boiling mixture (before the first bubble).
Then immediately remove the bowl with cottage cheese and creamy mass from the heat and put it in a large pot of ice water. I advise you to add a lot of water ice, which can be pre-namorozit in the form of cubes in the freezer. Prevents false mass until it is cooled, and then, to remove the thickening in the refrigerator for three hours.
During this time, we need candied cut into smaller pieces.
After cutting candied Let us prepare pasochnitsy. If you do not have a special form, instead you can use an empty and clean flower pot with holes. A suitable sized piece of gauze folded in two layers moistened with cool water and lining pasochnitsu as pictured. Pasochnitsa stands in a deep dish, which then will flow whey.
On the expiry of the time we obtain the mass of the refrigerator, add to it chopped candied fruit and shifts in pasochnitsu.
The curd mass lay not all candied fruit, leave a little for later topping.
Then, wrap gauze inside edge pasochnitsy, put on top of something heavy (oppression) and put them in a cool place for 24 hours.
After a time, we pull out the finished brew cottage cheese passover from the mold by simply flipping it on a plate. Carefully remove the gauze, decorate with candied fruit and serve.