Curd Easter with cream and chocolate - how to cook the curd Easter without eggs, step by step recipe photos

It has long been in Russia was made at Easter not only to bake cakes, but also to cook the curd Easter. Today I want to tell kulinarka how to cook a delicious, delicate and lovely two-tone Passover curd without eggs, but with cream and chocolate two types. Stock up on food and good mood, follow the recipe and I'm sure that is delicious and original two-tone cottage cheese Easter without eggs will Zebra Queen on your Easter table. Step by step recipe decorated with photos will all be done without errors.

for cottage cheese Easter products:

• cottage cheese - 550 g;
• Chocolate white - 100 g;
• dark chocolate - 100 g;
• fatty cream -250 g;
• powdered sugar - 70 grams.

Before you begin to prepare the Passover, it is necessary to choose the right products for the preparation of this festive dessert. Let's talk about this before we start cooking.

Cheese must necessarily be bold (whole milk), is not acidic and odorless.

When buying, be sure to try the cream. They must also not be present acidity. They have to be sweet and fresh.

Chocolate should be natural. Sweet tile, often simply impossible to properly melt. And the taste of it can ruin our two-tone pasochku.

How to cook the curd Easter without eggs, cream and chocolate

So, first we need the two chocolate bars a break cubes - as in the photo.

A small amount of chocolate (5-6 cubes of each color) immediately put on a separate plate. Why do we need a deferred chocolate, I will talk about later.

Divide in half cream and half portions put in a bowl of aluminum or stainless steel, add dark chocolate and put on a small fire. We need to melt the chocolate evenly in cream. Therefore, do not forget to constantly stir the chocolate-creamy mass with a spoon or spatula.

In the same way we do with the remaining cream and white chocolate.

Cheese interrupting in a blender with the sugar.

The whipped curd divide in half and whisk in a blender with half of the cheese mass of dark chocolate and cream.

is also supplied with the second part of curd and white chocolate mass.

That is we've got the raw material for the two-tone cottage cheese Easter Zebra.

Now, take the chocolate that we have postponed at the beginning of cooking, and cut it into very small cubes.

Next, cottage cheese and dark chocolate mass is mixed with white chocolate, and light weight add pieces of dark chocolate.

A bit of chocolate chips you can leave that to decorate the top of the finished Easter.

Next, we take a special form-pasochnitsu. I have it disassembled plastic, but there are also wooden molds. For lack of molds, you can use a sieve.

Put the mold onto a flat plate as shown in the photo and blanketed with moist gauze folded in two layers.

Use a tablespoon start filling the form. First, put a little white body to the tip of Easter we had a fair-haired. Then laid on top of a portion of a brown mass.

So ​​we proceed until the mold is completely filled alternately lined Curd two colors.

The edges of the gauze wrap inside.

On top put a saucer and a small sinker. I have this jar with water.

In this form the curd Easter without eggs sent to the night in the cold.

As time passes, we obtain our design of the refrigerator, remove the yoke, to understand the shape-pasochnitsu and neatly gat our beauty - two-tone cottage cheese Easter with cream and chocolate. Top decorate it delayed previously chopped chocolate.

Our cottage cheese Easter without eggs, cream and chocolate two colors turned out, quite simply, beautiful! ???? Two-tone stripes like a zebra and perfectly visible in whole, and cut into portions.

cut into such a curd Easter without eggs gently spicy, cold knife. We invite members of household taste incredibly delicious and lovely Easter treat. Happy Easter to all, good luck and good health! ????