Easter royal cottage cheese (raw) - A simple home recipe for Easter cheese with raisins, candied fruit, nuts and chocolate (with video)

Want your cooked Easter created a furor among the guests and relatives? Then you should look at this recipe curd Easter, which is due to the diversity and the "wealth" of its component parts, called the Imperial. But do not be afraid to spoil the dish. Make it practically impossible.

The main key to success in this case is the careful selection of products. Do not try to save money on ingredients, from their taste and quality largely depends on the taste of food.

That's what we need for the Imperial Easter delicious.

- A kilo of cheese. If possible, prepare the cheese yourself, then you'll know for sure in its quality and origin. If you have time for this you do not, then buy a cottage in the proven place, pay attention to its fat content and density. If you go for the cheese in the store or market, give preference to large-sized version.

- 400 grams of butter. It also must be of high quality. It is not necessary to change the oil more cheap margarine.

- 400 grams of powdered sugar. Due powdered flavor curd mass is more gentle than when using sugar.

- 300 grams of cream. When buying cream it is necessary to pay attention to their fat content and to give preference to more fatty foods.

- Five yolks of eggs. - Raisins, candied fruits, dried fruits and nuts. From all these nice additions curd Easter will be more tasty, and its taste - more saturated and interesting.

- If desired, you can use half a bar of chocolate.

Once all the ingredients are in your hands, you can start cooking. At first glance, it may seem rather complicated. But, if you look, you will realize that everything is simple. The task without problems to cope even aspiring hostess.

How to make cottage cheese passover

For starters, you need to grind curd through a sieve. It is better to do it not once, but several times. This procedure will make the taste of Easter dishes more delicate and tender. It is better to grind the cheese in small portions. You will immediately notice, it is simply air.

Candied fruit, raisins, dried fruit, you must first pour boiling water and wait for about ten minutes. Further, they should be dried and cut into smaller pieces if necessary.

Getting to the preparation of oil. It should be rubbed with powder, make it worth carefully. Gradually add the egg yolks in weight and continue to stir it up until it is smooth. Further, it is necessary to add to the cottage cheese and put the raisins, candied fruit, nuts, chocolate. Stir the ingredients you need as carefully, but gently. So when whipping cream did not have any unpleasant surprises, you need to pay attention to the temperature of the cookware you are using. And whisk, and plate should be refrigerated. Also, do not use the maximum speed of the corolla, it can spoil the dish. It is better to give preference to low-whipping speed or do it manually. On sale you can find a special cream for whipping, they are suitable for our situation is just perfect. Also, you can use a bit of diluted gelatin, which would make them more bushy.

Enter the whipped cream into the curd mass and place it in the mold. Shape with Easter put in the fridge for a day.

After removing from the mold, to decorate Easter remaining candied fruit, chocolate and / or raisins. Now, you can enjoy healthy, delicious and fragrant Easter dishes. Tsar curd easter, exactly, will not leave anyone indifferent. As you can see, the recipe is easy to prepare, but had to write a lot.

How to make royal Easter curd tells and shows in his video recipe Elena Timchenko. I recommend watching all those who want to cook.