Curd Easter without eggs - a recipe how to make cottage cheese passover with gelatin at home

The recipe for the curd Easter, usually are eggs. But not all modern people use them. Get out of the situation and prepare the Passover without eggs just enough. It is possible, using this recipe to cook a delicious cottage cheese passover with gelatin.

Curd Easter without eggs - a recipe how to make cottage cheese passover with gelatin at home

To prepare a tasty festive dishes need a kilo of cheese, 300 grams of butter, a cup of sugar and raisins, a little vanilla and lemon peel. Optionally, you can additionally use a half teaspoon of cardamom.

How to make cottage cheese passover with gelatin

First of all, you need to carefully squeeze the curd, or hold it under the pressure of 12 hours.

Next, pass it through a meat grinder with the oil or use a blender for this purpose. Add the weight of the sugar, lemon zest, vanilla, raisins and mix thoroughly. Preparation for the future Passover ready.

It left, only to put the mass in the form and put it in a cool place. It is better that she stood in the cold for at least a day, while cottage cheese Easter will be even more delicious.

The feasting dessert made with gelatin and egg-free, decorated as Easter, traditional recipes.

See also a video recipe how to quickly make the passover with gelatin from Youtube user "Come visit: 3"

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