Easter curd custard with raisins and candied fruits - cooking custard Easter at home, a simple recipe

Custard curd Easter in our family is eaten faster than crude. And if you put it in more raisins and candied fruit, then to the Resurrection of Christ it is very difficult to save. Most of my home feel that delicious Easter must contain a lot of raisins and candied fruit. Most modern people also hold this view. If you think so too, simply you have to do on holiday this recipe.

Easter curd custard with raisins and candied fruits - cooking custard Easter at home, a simple recipe

Prepare a brew cottage cheese passover with raisins and candied fruit is quite simple. This requires 1, 2 kilograms of cheese, 300 grams of sugar, two cups of milk, 150 grams of butter, three eggs, a glass cream and sour cream, vanilla, raisins, candied fruit. Number of candied fruit and raisins depends on your preferences, I put at least one and a half glasses of each type.

How to make a brew Easter with raisins and candied fruit

First you need to pour the curd heated just boiled milk, and then press it.

Next, rub the butter, sour cream, cream, eggs, sugar and vanilla. Carefully add the raisins, candied fruit, and enter into the prepared cottage cheese, mix well.

Here almost all the preparation. We pour the mass into the mold, place it under the press and put in a cold place. Better to Easter stood there and compacted at least one day.

Take out, decorate and serve delicious Easter dessert with raisins and candied fruit for the festive table.

How to easily prepare a brew Passover not only talks, but also shows in his video recipe "YuLianka1981".

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