Tart of puff pastry with chicken and cheese - how to make a layer cake with chicken, a step by step recipe photos

This layer cake recipe is an excellent magic wand, and on weekdays and holidays. Layer Cake with chicken turns out hearty, tasty and fragrant. Use my detailed description, which I have attached a photo taken in steps of each stage, and you have on the table will be the same handsome cake of puff pastry with chicken and cheese.

Ingredients:

• 1 serving flaky unleavened dough;
• 1 egg with 1 to lubricate the dough.

Filling:

• 100 grams of curd 9%;
• 700 grams of chicken;
• 100 grams of Parmesan cheese;
• 1 onion;
• 1 bell pepper;
• 1 bunch of parsley;
• 0, 5 teaspoons dried basil.;
• a couple of pinches of salt and black pepper.

How to Cook a layer cake with chicken and cheese

If you, like me, the dough is prepared in advance and to save in the freezer, then the first thing to do is to put it to defrost in the refrigerator and start filling. Filling for puff cake begin to cook with, spread the cheese in a colander with a small screen and wipe it with a wooden spoon.

On a heated pan with vegetable oil put the chopped onion and fry it. Meanwhile, sliced ​​chicken breast, bell pepper, and send them to the onions. Stir occasionally to fry the entire mixture in the pan evenly. It is spent no more than 8 minutes. After that, add the cheese and basil, stir. At this point of the cheese can stand out of the liquid to be evaporated. At the end of Pour chopped parsley. When filling for the pie has cooled slightly, add the grated parmesan.

The finished puff pastry divide into two parts. Roll out one piece of dough on parchment or a silicone mat, which will otpekat cake in a round formation. Put the dough on a flat plate / lid from the pan 28 cm in diameter, it presses slightly to imprint of its diameter, and remove.

In the center put a cup-tureen, click on it and also leave an imprint of its diameter.

Now, this layer of grease dough Shake egg silicone brush.

We spread the filling evenly in the center and a large diameter, as in the photo.

Roll out the second layer of dough and gently cover with stuffing of chicken and cheese.

Center where the stuffing, cover with a cup-tureen, to make it easier to connect the layers of dough. We press their fingertips, and connect the edges of the dough with the help of a conventional fork.

crop the excess dough, after connecting the layers and cut the cake into pieces prepared for the entire range. Each turn of wire cutters and place it on its side.

When all the pieces are turned, lubricates the whole pie egg.

put puff prepared chicken pie otpekatsya at 170 ° C for about 45 minutes.

Ready golden cake of puff pastry stuffed with chicken breast and cheese ready. Sprinkle it while it's hot, chopped parsley, and taste the.