Puff pasty Chrysanthemum - how to cook meat pie Chrysanthemum puff pastry, with a step by step recipe photos
Outdoor Meat Pie Chrysanthemum - a real lifesaver when you suddenly raided by hungry guests. The eternal problem: what to think of this so quickly, nourishing, and even on the nice dude? In this case, we try to avoid the most common products, so as not to have to run to the store. My simple, step by step recipe decorated with photos to help you.
Thaw frozen piece of ground beef, pulled out of the freezer pack puff pastry, a clean pair of bulbs. We still need to podsypku flour, egg wash for a couple of spoons of sour cream or yogurt, well, salt-pepper, of course. Actually, that's all! We can start.
How to cook meat pie Chrysanthemum
Shinkuem small onion, minced salt, pepper, add the optional still any suitable favorite spices. Well suited basil, coriander, fresh parsley, if any. A little trick: the filling of the raw minced meat is tender and juicy, if you add to it a little sour cream.
Stuffing mix well, slightly repel, and is set aside, so that he "matured", and while we pass the test.
On board podpylennoy flour gently roll out the puff pastry layer, trying to keep the correct shape.
Cut layer on equal squares. If no special torch can use a sharp knife, the blade is preferably pre dip into oil, the layers on the cut does not close up. By the way, from the "little tricks": and you know how useful the kitchen conventional plastic ruler school, especially when working with the dough!
In each square lay out a portion of stuffing.
Squares turn off in a sort of three-dimensional squiggles as in the photo.
We spread zagogulinki with meat in a greased and floured form of a circle, from the edge to the center.
Grease shaped cake with beaten egg. If the dough is yeast, giving him 20 minutes proofing, if bland - just put in a preheated 220-240 degree oven for 10 minutes. When the dough begins to unfold and rouge, cover pie baking paper or foil, is reduced to 180-190 degrees temperature and bake until done 15-20 minutes.
Open Chrysanthemum meat pie ready. Beautiful, delicious, hearty. With a minimum of expenditure - the maximum effect!
We cut the meat pie of puff pastry into pieces like a cake and serve hot.
If you add to it any household pickles, even the most fastidious guests do not stand up from the table until you pick up the last crumb!