Tuna fish pie with puff pastry
Have you tried ever crispy fish pie with canned tuna puff pastry? It is indescribably delicious! recipe itself layered cake is so simple and fast that everyone can cook it without difficulty.
Cooking time: 30 minutes.
If you are overwhelmed with work and, of course, once you busy in the kitchen and prepare complicated dishes, this cake recipe is for you. Enough to have a desire and to give half an hour, as the delicious pastries with excellent filling already on the table.
onions, clean, rinse and cut into small cubes.
Canned fish transfer to a deep bowl, add the mayonnaise, onion, season and mix.
The finished puff pastry divide into equal 4 parts.
In the two parts of the test lay out evenly cooked fish before stuffing.
Top superimpose the two remaining squares of the test, pinch the edges with a fork and strike the surface of the yolk.
Place in a preheated oven at 180 ° C.
Bake for 20 minutes or until puff tuna markedly browned and covered with a light golden crust.
Serve the finished fish cake of puff pastry on the table at once, it is advisable to consume the same day, until crispy crust does not lose its properties.