Delicious chicken pie with cheese - how to cook a chicken pie in the oven, with a step by step recipe photos

This delicious cake sand with chicken, cheese, garlic and nuts after baking does not live long. ???? Walnuts, garlic and chicken perfectly friendly terms with each other in all recipes. Filling obtained juicy and flavorful and stored in a crispy shell of dough. And in hot and cold cake equally delicious. How to bake a chicken pie happy to talk in this recipe with step by step to make a photo.

Ingredients:

Filling:

• 700 grams of boiled chicken breast;
• 3 cloves of garlic;
• 1/2 cup of shelled walnuts;
• 1/2 bunch parsley;
• 1/3 hour of sea salt.;
• 1/4 teaspoon ground black pepper.;
• 1 egg (D-0);
• 3 tbsp. tablespoons of mayonnaise;
• 80 grams of marble cheese.

The dough for the pie:

• 125 grams of butter 72%;
• 1 egg with 1;
• 1 tbsp. Spoon sour cream 26%;
• 260-280 grams of flour.

How to cook a pie with chicken, cheese and nuts in the oven

Ready to start with the filling. Boiled chicken breast is broken down into small pieces, add to it chopped walnuts and garlic, squeezing through a garlic press. Then chopped parsley leaves, mix them with the bulk. Egg mayonnaise mix until a uniform mass and add it into the prepared stuffing, as well as salt and pepper, stir and is set aside.

How to make shortcrust pastry for a pie

Mix in a bowl of butter, sour cream and egg. Introduce the flour, knead all the ingredients in the dough and assemble it into a ball. If it is too stick, increase the portion of flour. Shape with detachable sides dressed with parchment and grease with butter. Put the dough into the mold and make the pan rim.

The oven is heated to 180 ° C. The prepared filling distribute evenly inside the dough.

Marble rub cheese and sprinkle with toppings. Send chicken pie in the oven for 40 minutes otpekatsya.

Ready chicken pie take out of the oven and remove the rim. Let him stand up and cool down a bit.

cut a piece and were treated.

I hope my step by step recipe to help you quickly and easily prepare a tasty dish that can serve as a full second, and a wonderful hot appetizer for a holiday.