Sand Cherry Pie - how to bake a cake with a cherry in the oven, with a step by step recipe photos

Viennese cakes prepared on the basis of non-solid dough with various berries that are in jelly. I made this famous Viennese cake with cherries in their own juice. My dessert was very fragrant, delicious and perfectly keeps its shape. Step by step recipe decorated with photos and will help you to cook a wonderful outdoor sand cake with a cherry in the home to the Austrian ice.

For the cherry filling, we need:

• 1 jar (500 ml) in brine cherry;
• 250 mL of water;
• 300 grams of sugar;
• + 20 grams of gelatin, 120 ml of water;
• 1 star anise.

The ingredients for the dough:

• 72% 190 grams sweet-oil (soft);
• 2 tbsp. 26% cream spoons + 0, 5 parts soda spoons.;
• 90 grams of sugar or powdered sugar with vanilla;
• 1 egg (C-1);
• 420 grams of top grade wheat flour.

How to cook Viennese cake with cherries at home

Expose mode for the oven: 180 degrees.

Cooking desserts start with the preparation of the cake.

Short pastry pie

The mixer insert nozzle for kneading dough. In the bowl of mixer to bookmark all the declared ingredients except flour. The oil should be soft and not cold, then the dough is too soft in its finished state. At slow speed mix the contents into the bowl.

Then, add flour (it is necessary to pre-sift) and knead the dough. It turns steep and crumbly, like on my photo.

We spread the dough on the cooking mat and collect it in a bowl. We put it in a package and put on 20 minutes in the refrigerator.

How to Bake shortcake

Meanwhile, prepare the form of a detachable bumpers. On a sheet of parchment roll out the dough on a piece diameter of the bottom mold (I have 26 cm).

Put parchment with the dough into shape and put on a side, which is also lined with parchment. Roll out dough residue and cut strips in accordance with the height of the collar. Carefully connect the bumpers to the bottom and presses the joints.

The interior of the test cover with parchment and pour into the cake formed by any heavy cereals (rice, beans, peas or lentils).

Otpekaem cake for at least 30 minutes in the oven. Then, pour cereal, remove the parchment and continue otpekat cake for another 10 minutes. Such baking process will retain the shape of the cake.

How to make stuffing cherry

Cook cherry pie filling for Vienna begins with the fact that you need to soak the gelatine that it swollen. Merge cherry juice with jars in a ladle, adding water, sugar and star anise, put on fire and bring to a boil.

Then add the entire cherry, remove from heat and take out the star anise. When the contents temperature reached 75 degrees, introducing the swollen gelatin and stir until it completely dissolved.

Give cherry filling to cool to the point until the first signs of gelling. At this point, we spread all the stuffing inside the cake and keep it in the refrigerator.

When the Viennese cake with cherry filling is completely frozen, transfer it to a dish to make tea or coffee. It's time to remove the sample.

Here it is, the long-awaited piece of Viennese dessert.

are treated to their relatives and guests with delicious cakes and pastries always let your admiration causes them ????