Ginger shortbread biscuits - how to bake gingerbread cookies at home, step by step recipe photos

If you want something tasty for tea, feel free to cook ginger shortbread, on which it will take less than an hour. This gingerbread smells all spicy, gives a very crisp, tender and, of course, delicious. It can offer not only to eat with tea or coffee, but also with mulled wine for adults it is a perfect match. My recipe is accompanied by a photo taken steps that will help you easily replicate it at home.

Ingredients for the dough:

• 180 g of butter 72%;
• a pinch of fine sea salt;
• 80 grams of brown sugar;
• 1/2 teaspoon vanilla.;
• 2 tbsp. 3 tablespoons cold yogurt, 5%;
• 1 egg (C-1) for the test;
• 1 egg for lubrication of biscuit;
• 500 grams of wheat flour;
• 2 h. Tablespoons dry spirits.

How to make gingerbread cookies from the dough

To prepare the dough, sift the flour into a bowl with salt and vanilla, mix it with pieces of butter and rub between palms. Egg fork shaken with sugar and yogurt, pour everything into a bowl with the flour and butter.

Pour one teaspoon of dry spirits and knead the dough into a lump. Put the ready light gingerbread dough on the work surface.

The dough divide into two pieces. Take the first piece, put it on a baking paper and mash your hands, cover with a second sheet of food paper and begin to roll it. If you have the dough sticks, backfill a little flour.

Remove the top sheet of paper and cut out cookies using molds.

remains of dough cleans, lubricates Shake the egg and sprinkle every little thing dry spirits.

Otpekaem gingerbread in a preheated oven at 180 ° C for 25-30 minutes.

Take out the finished biscuits, cool and serve with tea, coffee or mulled wine (for adults).