Cookies Nuts as a child - how to make cookies with condensed milk nuts, old step by step recipe photos

This old recipe for biscuits Nuts ovensWaffle for both forms on the gas, and for electrical her colleagues. Delicious nuts with condensed milk is produced such as in childhood. Many of us remember and love this homemade cookies. ???? Cook it is a pleasure, especially if the process to attract children. My old proven recipe for cookie dough nuts and stuffing of boiled condensed milk and oil is useful to those who long for such an interesting pastries. Steps taken photos will demonstrate the preparation of goodies.

Ingredients:

For the dough:

• 1 large egg;
• 250 grams of cold butter 72%;
• 1 tbsp. spoon of ice water;
• a little pinch of fine salt;
• 3 tbsp. tablespoons sugar + 1 teaspoon vanilla.;
• 400-420 grams of wheat flour + 1/2 h. Spoon of baking powder.

For the cream:

• 1 can of condensed milk;
• 200 grams of butter 82%;
• 1/2 h. Tablespoons vanilla.

How to make cookies with condensed milk nuts

We begin to make a dessert with dough. Immediately I reveal a little secret. If you want a crunchy nuts, then use to test the icy water and very cold butter. If you take the oil to room temperature and warm water, then you will turn soft nuts. Do choose as you like.

How to make cookie dough nuts in the form of

On a work surface sift the flour with the baking powder and make a recess in the center of the flour.

Then, chop the butter into small pieces with a knife or grate if it is just out of the freezer, and lower it into the center of the recess. There also break the egg, adding salt, vanilla, sugar and ice water. Knead the dough is uniform.

Cover it with foil and leave to rest for at least 30 minutes in the refrigerator.

How to bake Nuts

Includes a form for baking cookies to warm up, while they themselves do blanks in the form of balls of dough, for the future, "shkarlupy".

Before lowering the batter into the pan, it must be oiled. Thereafter, beads omit harvested in form.

Close the form and bake for 6 minutes. Once the hot cookies was taken out of the molds, then do the next tab. Baked until the next party, you can trim the edges of an already prepared "shkarlupkah".

After baking remove them aside, let cool. And they themselves are beginning to prepare the cream.

How to make stuffing for pastry Nuts

The recipe is a very simple filling. Butter room temperature whisk mixer and adding thereto in portions condensed milk and vanilla. Beat cream with condensed milk until smooth. When we fill the cookies, that for convenience, we shift the filling into a piping bag with whatever order you showerheads. So it will be easier to fill the nuts.

Take Two "shkarlupki", fill them with cream and connect with each other. Inside each cookie you can put any real nut, if there is a desire and no allergies.

Prepare delicious homemade cookies with condensed milk Nuts spread in the box and you can drink tea or someone treat.

If you wish, you can sprinkle with powdered sugar dessert. In this form the most often and you can buy nuts in pastry shops. But my consumers enough sweetness of the dough and filling, so I do without spreading.