Cracked chocolate cookies - how to make chocolate chip cookies at home, step by step recipe photos
Delicious and beautiful marble cracked chocolate chip cookies cooking fast and simple. Cracks just happen during otpekaniya cookies and thus, that was the reason for such a name. Top turns crisp and the middle, remains soft. Here's an interesting contrast to the finished texture. I must say that it goes well with coffee.
- 150 g of wheat flour / s;
- 60 g cocoa (powder);
- 200 grams of powdered sugar;
- 1 teaspoon vanilla powder.;
- 10 grams baking powder;
- 60 grams of soft butter;
- 2 pieces of chicken eggs;
- 100 grams of powdered sugar for obvalivaniya cookies.
How to cook a chocolate chip cookie cracked
In a deep bowl sift flour, cocoa, vanilla, baking powder and powdered sugar. Then whisk all join together. The dry weight should be a uniform color.
Separately, in a bowl, beat oil to the blender at a slow speed, then enter one at a time, beat eggs and already at a higher speed. Pour the resulting mixture to the dry ingredients and knead dough in one lump. Of all the declared ingredients I got 594 grams. Wrap dough into a film and remove in a refrigerator for one hour.
Turn on the oven to 190 ° C. We obtain the dough from the refrigerator. Lepim balls of equal size, crumble them in powdered sugar and put them on parchment paper. I got exactly 20 balls. Otpekatsya put them at 13-15 minutes.
Take out pastries from the oven and immediately remove from the hot pan to cool.
Cracked chocolate cookies yielding cracks itself during baking.
The upper crust is tender and crisp, but soft texture inside. That's bakery looks fault.