Shortbread glued filling - how to cook biscuits with filling, step by step recipe photos
Today decided to bake a very delicious homemade shortbread cookies with a filling, which is known as the Suvorov cookies. This recipe has been known since the times of the Soviet Union, but it is in our days on the right is not the last place among the great variety of delicious recipes for homemade cookies. And you can see this if you try to cook using my recipe steps decorated with photos.
we need to test:
- 300 grams of wheat flour in / s or extra (extra I);
- 2 pcs. eggs caliber D-0;
- 160 grams of soft butter not less than 72, 5% (can substitute cream margarine 82%);
- 160 grams of powdered sugar with vanilla.
For the cream filling:
- 1 serving of tiramisu cream;
- 90 grams of dark chocolate.
To decorate cookies:
- 190-200 grams of dark chocolate;
- 2 tbsp. tablespoons coconut flakes (can substitute nuts).
How to cook biscuits Suvorov at home
Shortbread cookie dough
Preparation of starting with the fact that we take the soft margarine or butter, put it in the bowl and, together with powdered sugar start to beat until fluffy and light in weight.
Then, one by one, enter the eggs, every time good mixing them with oil mass.
Next, add all of the sifted flour and mix the whole all the dough at low speed. It turns thick, but not steep. The photo shows the dough sticks to the blade slides down and reluctantly. It is this consistency from him and should get.
We shift shortbread dough into a pastry bag with a nozzle, "closed the star."
is deposited in the form of sticks stripes 7 cm on a parchment lined baking sheet in a staggered manner.
Otpekaem in a preheated oven at 180 ° C until a slight browning test. I have it takes 7-9 minutes.
cream filling for cookies with cream Tiramisu
you need to use a cream with a dense texture for filling cookies than it receives in the recipe, which you will get the link in the ingredients. To fix this and give a more stable texture cream Tiramisu, I melted chocolate and cool it to 24 ° C. Then, manually intervene in its room temperature cream and whipped couple of seconds to obtain homogeneity. Now you can put it in the cold until the moment when we are stuffing cookies.
are glued stuffing will have cooled down completely blank for cookies. One half fill with cream and close its second half. Remove the cold.
How to decorate shortbread stuffed with
While our assembled dessert freezes, we heat the chocolate and cool it to 30 ° C.
Take one shortbread with cream and omit it in chocolate and quickly take out. Sprinkle chocolate coconut or ground nuts and send this original cake on the grill solidify.
The finished Suvorov tolerated cookies on a plate and go to drink coffee, tea, milk, or just try it. ????
A statement of the ingredients, I got 33 pieces of the finished cookie. All good appetite and good mood!