Raspberry cookies from the dough

Unusually bright and vitamin shortbread filled with fruit is not difficult to make at home for a short time. Raspberry cookies with peach - colorful pleasure, luxury and exquisite dessert, what comes to absolute happiness to everyone who will try this dessert.

Among the sweet pastry it is believed that shortbread is not fastidious in cooking. Recipe shortbread is so simple that everyone can cook it, and quickly.

Shortbread cookies with raspberry filling and peach

Chilled butter necessary from the beginning divided into pieces, and then chopped together already with the flour, sugar, cream, egg yolk and salt on the working surface. Quickly knead moderately crumbly but not least, smooth dough. Then shortbread dough wrapped in polyethylene and should shift in a freezer for 30 minutes.

Once the dough hardens, it is necessary to unroll a thickness of 2 mm. Next, using special molds cut from the dough preform in the form of flowers and put them into a standard format for baking cupcakes. On each surface of the dough necessary to put anything in an oppression that the dough is not swollen, like a bit of dry peas. Reposition shape with a shortbread preheated to 180 degrees oven and bake for 20 minutes or until cookies are lightly browned.

In the meantime, while cares basis zaymomsya preparing fillings for cookies. Peaches must be cleaned from the skin, remove bones and a blender to whip them with raspberry puree. Then add sugar, stir and put on fire. Bring fruit and berry mousse to a light boil and remove from heat.

In a separate bowl knead gelatin apple juice, then pour the hot fruit and berry weight, while stirring until complete dissolution of the gelatin.

jelly fillings need to be slightly cool and then to pour into pastry bag. Not filling pour the filling into the pastry and wait until the jelly has set.