Shortbread cookies with jam "Butterfly"

The most conventional method and can be prepared here are lovely cookies easily, which affectionately called Butterfly. In the original version of the classic pastry made of dough and stuffed with fruit and berry jam, made an unusual taste, and seemingly simple, but at the same time luxurious ...

As the filling can be used as jams and jam or marmalade. The main thing that was not very liquid.

Step by step recipe for cookies with filling

First of all prepare shortbread dough for 2 minutes using the blender scroll cream cheese, butter, sugar and salt at medium speed. Further, at a slow speed, add the flour parts specified number of the ingredients and mix until you do not get crumbly dough as shown in photo 2.

The finished dough roll is necessary in a bowl and thereafter, it is necessary to unroll a moderately thin layer, thickness of about 3 mm., And then cut in squares of uniform width of about 6 cm. Enable oven set to 180 degrees. Meanwhile, following our recipe shortbread, then zaymomsya preparing the filling: in the middle of each cut test put one teaspoon of jam with a slide, and a little trim the two opposite corners located at the cross seal it exactly in the center (see figure 6.).

Spread baking tray with baking paper. Leaving the distance, spread on baking sheet all stuffed pastries and send in a preheated oven. Bake for about 15 minutes.

When you are ready, let cool a few minutes, after Transfer to a separate dish and sprinkle top with powdered sugar.

Shortbread cookies with jam is perfect for tea, dessert, a children's party, as well as for any other occasion. Treat everyone and myself, too, especially children this magical gentle delicacy.