Lime cookies with creamy coconut filling
Peel of citrus fruit is not ill-suited for filling any sweet dough, making cakes is very aromatic. In our case, it was possible to be limited only lime, but we will double the fun and prepare for lime cookies are not complicated, and thus the original filling with coconut shavings ...
cream Ingredients: 225 g cream cheese 100 g butter, 1 teaspoon vanilla sugar, 450 g of coconut.
An hour before the main process must first kneaded the dough for our exotic pastries.
Test recipe for lime cookies
In large bowl combine flour, starch and a large amount of salt. By means of a mixer to whip air condition butter with 2/3 cup of sugar, about 4 minutes.
Then, add the lime juice and zest, vanilla powder and knead until smooth. Incessantly whisking often added above prepared mixture of flour and starch. Knead the dough is uniform.
The finished dough is divided into 4 parts, roll each into a sausage, wrap in plastic or parchment paper and send it in the freezer for one hour.
If a portion of the test will be unnecessary, it can be stored in the refrigerator for about a month and use as needed.
As time passes, turn the oven and preheat to 180 degrees. Chilled remove the dough from the refrigerator and cut into thin slices moderately, as shown in the photographs.
Cover the baking kitchen paper and place baking. Send in the oven and cook for 10-12 minutes, until light browning. Preparedness Put the cookies on a lattice and date cool.
In the meantime, it is necessary to prepare a creamy coconut filling:
In a small bowl, mix the cream cheese, vanilla and butter. Whisk everything in a food processor. Add 450 grams of coconut and mix.
The stuffing is ready!
On one half of the baked product squeeze out a little coconut cream using a pastry syringe and apply to them the rest of the lime cookies.
Cookies with coconut filling is ready!