Recipe for ginger cookies with cinnamon
A little crunchy, fragrant delicious, tender and sweet biscuits with ginger and cinnamon - is a symbol of Christmas and holiday decorations for the Christmas tree, which is taken to prepare for the New Year holidays. Depending on your mood and desire Gingerbread Cookie can be a little thicker or thinner, add together with cinnamon and other spices that enhance the flavor, give baking a special taste and make it look like a cake.
We consider the simplest and quickest option, the basic recipe for ginger cookies based dough. Only in this case, in the gingerbread dough is added the baking powder and egg, which is ready for as decorations can be painted glaze.
How to cook delicious gingerbread cookies with cinnamon - a step by step recipe
Connect in a separate bowl the flour with dry ginger, crushed in a mortar and cloves and baking powder. About a quarter of ginger powder to leave.
Separately, whisk the sugar with the melted butter, honey and three tablespoons of milk. Add the flour and the entire contents of the first dishes and strong knead shortbread dough.
Divide dough into two equal parts and each part separately roll into a flat layer is not more than 5-6 ml thickness.
Use the special tool for cutting or conventional 200 gram cup cut dough definite shape.
Mix ground ginger root with brown sugar and sprinkle generated cookie previously decomposing them with baking parchment paper.
Send a baking in a preheated oven for 15 minutes or so, if baking is another volume. Bake shortbread with ginger at a temperature of 180 degrees, until cooked.
As you can see recipe for ginger cookies with cinnamon and honey is very simple. Sweet dessert preparing fast enough. This homemade cakes will be just right for evening tea while watching your favorite show.