Shortbread recipes

This is one of the most popular types of cookies, which are not due to the complexity is widespread. Basics of baking the first thing starts with the preparation of exactly this, the most simple shortbread. In any case, even with no experience, the result is justified and certainly not disappoint. Naturally, the first way is always difficult and full of uncertainty, so as not to be frustrated at the beginning of the way, better to start with a simple and infallible method ...

How to cook shortbread

To prepare the shortbread is necessary to prepare a special test, under the same name "Sandy". The basic structure of the dough for shortbread includes:

First - this is natural wheat flour, well, or at least 1 grade, followed by oil, which can be replaced with margarine, etc. - or their eggs yolks, well, the last - it is baking powder, baking soda is used more often.

The above list with ingredients - this is the basic structure for orientation. It is not forbidden to make appropriate corrections and additions, as well as possible to make their own changes. For example, some of the flour can be replaced with starch, finely ground nuts, and in some cases, depending on the type, you can add sour cream dough, milk or water.

Cookies homemade classic recipe

Shortbread recipes

2, 5 cups flour 1 cup sugar, 100 g butter, 100 g of margarine, 2 eggs a pinch of salt and the same amount of baking soda

The first step is to prepare the shortcrust pastry:

In a deep bowl beat eggs well with sugar, individually softened butter, margarine and add to the creamed with sugar, egg mass.

Then add salt and soda, all carefully mix, add flour and quickly knead the soft dough.

The finished dough roll into a ball and let stand in the refrigerator for 30-40 minutes.

Further, in a cool room, roll the dough into a layer 5.4 mm thick, cut by special molds figures.

Lay on a baking sheet and bake in the oven send.

Cooking cookies from dough at a temperature of 180 degrees for 20-30 minutes.

The recipe for lemon cookies

an integer 1 and 1/4 cups flour 1/3 cup powdered sugar, 80 g of butter, 1 yolk pinch soda, vanillin, 3 tbsp. Spoon sour cream, grated zest of one lemon

Mix the flour with the powdered sugar, vanilla and baking soda. Pass through a sieve, add oil, egg yolk, pour sour cream, add the lemon zest and knead shortbread dough.

Dough shift in the refrigerator for 1 hour to form circles medium size, lay them on a baking pan grease is not necessary and bake in a preheated oven to light rosy color, at a temperature of 180-200 degrees.


1, 5 cups flour 2 tablespoons sugar 100g butter or margarine, 2 eggs (one for coating), 0, 5 cups of almond, powdered sugar glass Half

Grind until fluffy foam one egg and butter and sugar, add the sifted flour and knead the soft and moderately batter. Share not thick batter on baking oiled.

Grind the almonds using waffle towels to be separated from the peel and chop. Connect with eggs and sugar and put on the dough. Send a preheated 180 degree oven and bake for 5 minutes. Then remove and with a knife cut into diamonds or squares of any size. Again send preparing for 15-20 minutes, until tender.

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