Recipes dough for Kornik

To prepare Kurnik can use butter, fresh, puff or shortcrust pastry. According to the rules of the traditional cake uses two types of test. One type of cake layers were separated, and the second is used to make the pie caps. Kurnik, prepared according to the rules - a cake with several different fillings.

unleavened dough Kurnik


250g margarine

300 g of fatty cream

3 g of baking soda

1-1, 5 kg of wheat flour

salt of your choice

How to cook the dough without yeast for Kurnik

  1. Stretching hands margarine, you need to mix it with sour cream. In a small amount of flour add baking soda and salt, knead the dough.
  2. The mass pan left at room temperature for 30-40 minutes, pre-covered with clean cotton fabric.
  3. When the set time, you can use the dough for baking.

The traditional Russian dishes. Watch the video! ..

Yeast dough


Milk 500 g

3 chicken eggs

50 g of fresh yeast

100 grams of corn oil or butter

3 tbsp. tablespoons granulated sugar

5 g of the salt

1-1, 2 kg of flour

How to prepare yeast dough for Kurnik:

  1. In the warm milk add sugar and yeast. After 30 minutes in the milk to put the egg and flour. The dough should be carefully Stir and add at the end of cooking oil.
  2. If you decide to add butter, then it should melt over low heat and cool. The dough cover with a clean towel, remove to a warm place and wait until it rises.

Puff pastry


2 cups of flour

100 g of cream

200 g butter

1/4 teaspoon salt

1 egg

How to cook puff pastry to Kornik:

  1. Butter should be well freeze, and other components to hold approximately one hour in the refrigerator so that they have cooled.
  2. Rub the oil on the grater and mix it with wheat flour so as to obtain a baby. No need to knead the butter hands, it will damage the test because of the warmth of hands, the fat melts and achieve stratification in the test will not work.
  3. In the resulting mass, make an indentation, add other products and quickly knead the dough. The finished layered mass wrap in foil and put in the refrigerator for 30 minutes.

Given that Kurnik - a multi-layered cake and inner layers of the rules must be separated, before baking you need to prepare the dough for baking the inner layers.

The dough for the inner layers Kurnik


125g fresh milk

1 egg

50 g of wheat flour

25 g butter

sugar and salt

How to prepare the dough for the internal word Kurnik:

Of the above products and knead batter Bake some thin Blinkov.

Shortbread dough


200 g of cream

200g margarine

2 egg yolks

500 g flour

5 g of sugar


1 packet of baking powder

How do I prepare shortbread dough Kurnik:

  1. sugar and egg yolks to pound, then add soft margarine and sour cream. Baking powder with the flour and combine all the ingredients to mix dough.
  2. dough chill for 30 minutes.

Easy recipe from Alexander Seleznev! Meat quiche in Russian - see video ..