Recipes dough for Kornik
To prepare Kurnik can use butter, fresh, puff or shortcrust pastry. According to the rules of the traditional cake uses two types of test. One type of cake layers were separated, and the second is used to make the pie caps. Kurnik, prepared according to the rules - a cake with several different fillings.
unleavened dough Kurnik
300 g of fatty cream
3 g of baking soda
1-1, 5 kg of wheat flour
salt of your choice
How to cook the dough without yeast for Kurnik
- Stretching hands margarine, you need to mix it with sour cream. In a small amount of flour add baking soda and salt, knead the dough.
- The mass pan left at room temperature for 30-40 minutes, pre-covered with clean cotton fabric.
- When the set time, you can use the dough for baking.
The traditional Russian dishes. Watch the video! ..
Milk 500 g
3 chicken eggs
50 g of fresh yeast
100 grams of corn oil or butter
3 tbsp. tablespoons granulated sugar
5 g of the salt
1-1, 2 kg of flour
How to prepare yeast dough for Kurnik:
- In the warm milk add sugar and yeast. After 30 minutes in the milk to put the egg and flour. The dough should be carefully Stir and add at the end of cooking oil.
- If you decide to add butter, then it should melt over low heat and cool. The dough cover with a clean towel, remove to a warm place and wait until it rises.
2 cups of flour
100 g of cream
200 g butter
1/4 teaspoon salt
How to cook puff pastry to Kornik:
- Butter should be well freeze, and other components to hold approximately one hour in the refrigerator so that they have cooled.
- Rub the oil on the grater and mix it with wheat flour so as to obtain a baby. No need to knead the butter hands, it will damage the test because of the warmth of hands, the fat melts and achieve stratification in the test will not work.
- In the resulting mass, make an indentation, add other products and quickly knead the dough. The finished layered mass wrap in foil and put in the refrigerator for 30 minutes.
Given that Kurnik - a multi-layered cake and inner layers of the rules must be separated, before baking you need to prepare the dough for baking the inner layers.
The dough for the inner layers Kurnik
125g fresh milk
50 g of wheat flour
25 g butter
sugar and salt
How to prepare the dough for the internal word Kurnik:
Of the above products and knead batter Bake some thin Blinkov.
200 g of cream
2 egg yolks
500 g flour
5 g of sugar
1 packet of baking powder
How do I prepare shortbread dough Kurnik:
- sugar and egg yolks to pound, then add soft margarine and sour cream. Baking powder with the flour and combine all the ingredients to mix dough.
- dough chill for 30 minutes.
Easy recipe from Alexander Seleznev! Meat quiche in Russian - see video ..