Dough recipe for pies: four options

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pies, dumplings, pies, pasties - all these dishes are loved by people around the world. And there is one thing in common between them. For their preparation of the necessary tests. A recipe of its creation there are so many. But which one to choose - it's up to you.

Cooking miracle dough on kefir

Not all housewives know how to properly cook

yeast dough. And sometimes you just do not have time to do it. In this case, it can be easily replaced in the test yogurt, which in its properties as much as possible approached to it.

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Choux pastry

Suitable for baking, you can eat during Lent. Its peculiarity is that it is prepared without milk and eggs.

Ingredients:

4 cups flour

one glass of warm water and boiling water

1 tbsp. sugar spoon

1 h. Teaspoon salt

1 tbsp. tablespoons vegetable oil

1 package instant yeast

How to cook the dough brewing:

1. dissolve yeast in warm water and add the vegetable oil, salt and sugar. Wait a few minutes to the mixture present. At the time of the test is to insist, sift the flour.
2. After a mix it with yeast and add a cup of boiling water. All components of the mix time. After put the dough on the table, sprinkle with flour and knead until it is smooth.
3. As soon would bring the dough to the desired state, immediately proceed to the cooking. To do this, prepare the stuffing immediately.

Potato dough

If you're ready for lunch mashed, but overdid it with the amount you can use it to cook the dough. The peculiarity of this test is that it is within the gentle and soft, while the outside can be covered with a golden crust. Of course, if we are dressed for baking.

Ingredients:

salt

flour

egg

puree

How to cook potato dough:

Last mix with flour and eggs. Sprinkle with a little salt. Remember that the foundation is the potato, so watch out for the amount of added products.

Handle such a test is quite difficult. It is not elastic, stick to hands and tears easily. Therefore, it is necessary to work with him gently. It is more convenient to do small portions of food, as a small amount of dough easier to handle. Initially, because of all this, you can not get to cook a dish the way you want. But once you nabete hand, you start getting all.

Cottage cheese dough

It is prepared quickly, and the dough itself is obtained with a gentle, slightly milky flavor.

Ingredients: 250 g of curd

3 tbsp. l. not too fat sour cream

egg

2 cups of flour

1 h. Spoon soda some salt

2 tbsp. tablespoons vegetable oil

How to cook cottage cheese dough:

1. Knead together cottage cheese, sour cream and soda. Thoroughly mix the ingredients. Add salt and bring the mixture until homogeneous state.
2. Put the dough into the future egg and vegetable oil. Again mix. After adding 1 cup flour entirely, the other place gradually, mixing the dough by hand.
3. The result is a delicate dough that is slightly stick to hands. Put it in a bowl, cover with a towel or other cloth and allow to stand for 30 minutes - 40. When you are ready to cook the dish.

Puff pastry

Ingredients:

250 g flour

1 h. Teaspoon salt

butter

How to cook puff pastry:

1. Mix flour with salt. Pour on the table and put it in a few pieces of chilled butter. Slowly pour the mixture into water, kneading the dough.
2. Upon completion, place it in the refrigerator and cover with foil. After unroll it until the desired number of layers.