Dough Recipes for Meatloaf

In the oven the cake for thin biscuit rolls baked for about 15-20 minutes. Therefore, in the preparation of sweet treats from the biscuit dough will take less than an hour. Yeast rolls are prepared for much longer, but the yeast dough is considered less capricious than the biscuit. That is, it almost always turns out quite lush and tasty, even for those housewives who are just beginning to learn to cook homemade cakes.

Quick sponge cake. Watch the video!

Biscuit dough rolls


eggs (3 pieces)

flour (1 cup)

sugar (1 cup)

bag of vanillin

How to prepare a biscuit dough roll:

  1. Eggs should be thoroughly whisk, mix with sugar, it is better for this use a mixer or blender.
  2. Beat at least five minutes. When the air mass of creamy eggs and sugar is ready, it should be added to flour, sifted through a colander. If not sift the flour, the dough will not air.
  3. Beat eggs mixed with flour until smooth state. The finished dough distributed on trays in thin layers. It can be smoothed with a spoon, to the surface of the baked cake was smoother.
  4. The oven must first heat up to 200 ° C, then put into it and reduce the baking temperature to 180 ° C. Bake for 15-20 minutes.

Yeast dough for rolls

Fans of lush yeast baking this recipe will certainly taste. Rolls from yeast dough perfectly with apple and poppy filling.


flour (4 tbsp. spoon with a slide)

fresh yeast (25 g)

milk (1 cup)

butter or margarine (50 g)

a bag of vanilla sugar


sugar (4 tbsp. tablespoons)

salt (half hours. spoons)

water (50-70 ml)

How to prepare yeast dough to roll:

  1. The flour must be carefully sifted through a sieve, then add to it salt, sugar, yeast, eggs, warm milk and warm water.
  2. It is important to remember that water and milk should not be hot, otherwise the dough will not air because the protein is added to the dough eggs will curdle.
  3. butter melted in warm milk and also poured into a bowl with the dough. The resulting dough is necessary to stir, cover with lid or plastic wrap and leave for about 60-80 minutes.
  4. When the dough rises cap, it is ready. The dough must unroll, put it the filling (e.g., apple and cinnamon) and rolled into a roll.
  5. Then the roll is laid out on a baking sheet greased with oil. Baking time is about 30-40 minutes, the oven temperature 180-200 ° C.