The recipe of dough for donuts - video recipes at home
Donuts in syrup prescription Alexander Seleznev
The famous confectioner, host
"Sweet stories" on the TV channel "Home" reveals the secrets of their amazing desserts.
Dough with milk
This is the simplest dough for making donuts.
2 cups of flour
1 package dry yeast
4 tbsp. spoons of sugar
How to cook the dough for donuts with milk
- First prepare the brew. Slightly warm milk and mix 50 mL 1 teaspoon sugar, dried yeast and 2-3 tablespoons of flour.
- Put in a warm place to dough went. In a bowl pour the remaining milk, add vegetable oil, egg. Massu beat and a little salt.
- Put the sugar and the brew. All stir and sprinkle in the remaining flour. While constantly stir the dough, so it turned homogeneous.
- Put the weight on the table, sprinkled with flour and knead the dough by hand. Leave for an hour in a warm place, during which time the dough will approach, and you can start baking donuts.
- Develop products is possible in two ways. First, you can roll up the sausage and wrap it in the ring, but a perfectly smooth donuts quite difficult.
- Secondly, the formation can be rolled about 2 cm thick and cut circles using glasses or mugs, and in the middle to make another hole glass. So donuts are obtained smooth and beautiful.
- Give the procurement approach for 5-10 minutes and start roasting.
dough cottage cheese
250 grams of curd
3 tbsp. spoons of sugar
5 Art. tablespoons flour
1/2 h. Soda spoons
How to cook the dough for donuts on the curd:
- thoroughly whisk eggs with sugar until the mixture turns white. Add the cheese and mix everything carefully. Extinguish soda with vinegar and pour it into the egg, cottage cheese.
- Pour the sifted flour and knead the dough. Wet your hands in the water and take a small piece of dough. Roll into a ball with his hands. Slightly roll in flour and fry donut in hot oil until golden brown.
- In the same way, prepare and rest pastries.
Choux pastry with cheese
Donuts are not just sweet, it can be done and juicy.
200 g flour
100 g butter
200 g hard cheese
1 cup water
How to cook the dough for donuts with cheese:
- Boil water, put oil. When it melts, immediately add flour and cook over low heat, stirring occasionally. Do this until, until the mixture becomes smooth and shiny, and the dough will fall from the walls.
- Separate the yolks of three eggs. The mass of cool, hammer in her 4 eggs and put another 3 egg yolks. Sweep batter until uniform. Grate the cheese on a coarse grater and add it to the mass, all carefully mix. Shape and fry donuts.