Delicious dough for cakes and pies in the oven - how to make a yeast dough from whole wheat flour, poshagovіy recipe with a photo
Hostess, who in their culinary practice using wholegrain flour, may adopt the proposed test recipe for cakes and pies. Dough using whole wheat flour is mixed in the water and eggs with fresh yeast. Also in the recipe used and the usual wheat flour. At the output of yeast dough from whole wheat flour is obtained by air, and articles thereof - tasty and tender. Step by step recipe decorated with photos to help you at home alone knead the dough for the delicious pies and cakes baked in the oven.
- fresh yeast (pressed) - 20 g;
- sugar - 1 tsp;
- water - 1 cup;
- Egg - 1 piece;
- , wholegrain flour - 2 cups;
- wheat flour (w / c) - 1 cup;
- salt -. 1 tsp.
How to cook the dough from whole grain flour for cakes and pies
To knead the dough, first head of the brew. Its preparation begins with the fact that in a deep bowl crumble fresh compressed yeast. Pour them all sweet ingredient - sugar.
Fill in the contents of the bowl with warm water. Note: Water temperature should not be more than 40 degrees! Mix the ingredients.
In the resulting yeast mixture fill up about 2 tablespoons of ordinary wheat flour. Stir. Bowl cover with the sponge wipe and remove heat in 15 minutes.
Opara for yeast dough bubbled rapidly - so ready. It split one egg. Pour salt. Stir.
We start to fill in the resulting mass of flour of two kinds: usual, and whole grains.
The test starts to mix in a bowl first.
Continue batch already on the table, adding more flour if necessary.
To the dough from whole wheat flour cakes or pies "grown up", put it in a warm place (40 minutes - 1 hour).
The finished yeast dough Whole-grain cereal use for its intended purpose: making delicious homemade cakes or pies.