How to cook the dough for pies of cheese

The dough for pies


300 grams of curd

2, 5, Art. flour

4 tbsp. sour cream (10%)

1 egg


2 tbsp. tablespoons vegetable oil

1 h. Spoon soda

How to choose the cheese in the store. Watch the video!

How to prepare curd dough for pies:

  1. Put the cheese in a bowl, add baking soda, sour cream, salt and mix thoroughly. Then pour the vegetable oil, an egg, a cup of flour and mix again.
  2. The rest of the flour, add gradually, vymeshivaya lot of hands. The resulting dough should be soft and slightly stick to hands.
  3. Cover it with a towel and leave for 30 minutes.

cottage cheese puff pastry


300 g flour

300 grams of curd

200g margarine


How to prepare curd puff pastry:

  1. Clean the cheese until smooth, margarine chop with a knife, mix the flour, salt and knead dough.
  2. Roll it into a ball, place in a bowl and place in the refrigerator overnight. Before baking, roll the dough into the reservoir, turn it a few times and roll out again.
  3. Repeat 3-4 times. It is then possible to form patties.

The dough of cheese to fried patties


500 grams of curd

40 g sugar

4 eggs

500 g flour


0, 5 h. Baking soda, slaked vinegar

How to prepare curd dough for fried pies:

  1. Whisk the eggs together with the sugar, add the salt and mix. Grind through a curd or whip it with a blender and connect with eggs.
  2. Add repaid vinegar baking soda, add flour and knead the dough. Leave it for 40 minutes, covered with a towel.

Cottage cheese dough on kefir


200 grams of curd

2 eggs

500 g flour

1 tbsp. sugar spoon

200 ml of yogurt


2 tbsp. tablespoons sunflower oil

1 h. Spoon soda

How to prepare curd dough on kefir:

Connect cottage cheese with eggs, pour the yogurt, butter, add sugar, salt. Whisk until smooth. Sift the flour into a bowl, add baking soda, combine it with cottage cheese and kefir weight, replacing the dough. Cover it and let it sit for 15 minutes.

The filling for pies from eggs and chives

Ingredients: 5 eggs, dill, green onions, spices, salt.

Boil hard boiled eggs, cool, peel and finely chop. Add finely chopped dill and onion, salt, black pepper and mix well. Sweet fillings

Ingredients: 2 tbsp. spoons of sugar, 30 g raisins, 2 apples, vegetable oil.

Wash the apples, peel and seeds, cut into small pieces. Raisins rinse, fill with boiling water and let stand 10 minutes.

Drain the water, add the sugar and apples and stir.

How to cook cakes of cottage cheese dough:

  1. Form patties. Divide the dough into small pieces. Knead each piece into a small round cake, lay in the middle of the stuffing.
  2. You can roll up the dough "sausage" and cut it into pieces to length. Secure the edges of the dough. Put the patties on a baking sheet, greased.
  3. Top patties grease yolk. Preheat oven to 180 ° C and baking of cakes put for 20-25 minutes.
  4. Fried cakes cook in a frying pan, heated with oil. Lay down their seam, cook on both sides until golden brown.