Recipes for cakes Cake - video recipes at home

Honey cakes are baked in different ways, they differ in composition of ingredients, but they are united by the presence of honey.

Delicate cake cake

Ingredients:

3 dietary eggs

300 g of granulated sugar

90 g of margarine or butter

3 tbsp. spoons liquid honey

3 h. Scoops (no slides) soda

600 g flour

How to cook sweet cake for the cake:

1. Eggs grind with sugar, margarine and honey enter. All the mix, put in a water bath and keep at it, stirring, but not boiling.
2. Pour soda, stirring constantly, bring to the formation of "decoys". Remove from heat and gradually enter the flour.
3. Divide dough into 6 parts, roll and bake cakes in an oven at 180 ° C.

Quick homemade cake - the recipe of the famous pastry chef! Watch the video! ..

Korzh with dried fruit and honey

Ingredients:

1/2 cup raisins, dried apricots, prunes, pitted, peeled walnut kernels

1 cup of sugar

1/3 cup honey

5 eggs

4 tbsp. tablespoons flour

2 tbsp. spoons syrup or fruit jam

How to prepare a cake with dried fruits:

1. Dried fruits and nuts, chop with a knife or blender and connect with sugar, honey and flour. Beat eggs and add to mixture, mix gently.
2. The resulting dough is put in a form of the laid greased or parchment paper and bake for 10-15 minutes, setting temperature 220-240 ° C.

Korzh for fruit cake

Ingredients:

eggs 2 pc

sugar 150 g

honey 3 tbsp. spoons

soda 1/2 hours. spoons

lemon juice

2 cups flour

100 g crushed hazelnuts

cocoa powder 3 hours. spoons

oil

How to prepare a cake for fruit cake:

1. Eggs grind with sugar until white, add honey, soda, repayment of lemon juice, flour, crushed hazelnuts, all carefully knead, divide in half.
2. In one part, type of cocoa powder and stir. Each part has separate, you get 4 pieces of dough. Baking sheet before baking brush with oil liberally.
3. Wet your hands and place the dough into the mold, flatten it. Preheat oven to 220 ° C and bake cakes until ready (until the wood chips at a puncture will not remain particulate test).

shortcake

They are prepared quickly and easily, thanks to a large number of fat obtained crumbly.

Ingredients:

butter 200 g

2 cups flour

200 g of cream

How to prepare shortcake:

1. The cooled oil grate, add the sour cream and flour, knead the dough, which is divided into 6 parts, and for two hours, place in the refrigerator.
2. Then the roll is almost transparent shortcakes, bake in oven at a moderate temperature until the reddish color.

Korzh hastily

Ingredients:

3 eggs

cup sugar

150 g margarine or butter

half hours. The soda spoons

2 tbsp. spoons of condensed milk

2 cups of flour

How to cook cakes in haste:

1. Take eggs, separate the yolks from the whites. Yolks pound with sugar, add cold margarine or butter, hydrated soda, condensed milk.
2. A mixture of mix, add the flour. Separately, whip the whites and gently enter into the dough, bake cakes 4-5.

Korzh exotic

Ingredients:

250g margarine

processed cheese 2 pcs.

Eggs 2 pcs.

sugar 1 cup

soda

Flour 0, 5 cups

How to cook cakes exotic:

1. Margarine, non-sharp cheese grate. Beat eggs with sugar, add soda, cheese, margarine and sifted flour.
2. Knead the dough and cook 4 cakes.