It's easy: your favorite recipes for muffins

Cake with condensed milk

Cupcakes in a mug for 10 minutes

5 fangled recipes for the lazy, the sweet tooth

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Ingredients:

  • 1 egg
  • 200 ml of condensed milk
  • 1/2 lemon
  • 6 tablespoons. spoonfuls of starch
  • 1/2 hours. Baking soda
  • powdered sugar for decoration

How to cook a cake with condensed milk:

  1. Egg pound, gradually pouring him condensed milk. Add the finely grated zest and juice of half a lemon.
  2. In a separate container, mix the potato starch and baking soda. Add the mixture to the egg-milk mass. All whisk well and pour into a mold, the laid oiled parchment paper.
  3. Bake cake in an oven heated to 160 ° C.
  4. Ready cake should rise evenly and lightly browned. Put it on the grill, cool and sprinkle with powdered sugar.
  5. Such a cake with condensed milk is well kept in the refrigerator or just a cool place. Wrap it in a cloth and place in a hermetically sealable tin box.

Sand Cake

has a very pleasant texture and delicate flavor

It's easy: your favorite recipes for muffins

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Ingredients:

  • 200 g of softened butter
  • 1 cup of sugar
  • 2 eggs
  • 1 cup milk
  • 14 Art. spoons of pancake flour
  • 1 pinch of vanillin,

How to make a sand cake:

  1. mash the softened butter with the sugar. Gradually add the eggs and cold milk. Pour pancake flour, a pinch of vanilla batter and mix well. It is easier to do with a mixer.
  2. heat-resistant form Shots baking paper, brush with oil and sprinkle with flour. Turn dough, level surface of the knife and bake in an oven preheated to 180 ° C.
  3. Ready cake cool sand. You can smear it on top of cream, jam or pour chocolate glaze.

Honey-walnut cake

It's easy: your favorite recipes for muffins

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Ingredients:

  • 3 eggs
  • 2 cups of sugar
  • 200 g butter
  • 1 cup candied honey
  • 2 cups of yogurt or kefir
  • 1 h. Spoon of cinnamon
  • 1 h. Spoon of crushed cloves
  • 1 hour. Teaspoon anise
  • 1 h. Spoon of soda
  • 4 cups flour
  • 1/2 cup hazelnuts

How to make honey-walnut cake:

  1. Beat eggs with sugar until white. Add the butter, candied honey, yogurt or kefir. All whisk, add the cinnamon, crushed cloves and star anise, baking soda and sifted flour.
  2. Peeled hazelnuts fry on a dry frying pan, chop mixer or interpret in a mortar in a large crumb. Add them to the total weight and mix. The consistency of the dough should resemble a thick porridge.
  3. form of heat-resistant grease with butter and sprinkle with flour. Pour the batter into it so that it fills less than 2/3 of the volume. When baking honey cake Ore hovy rise strongly.
  4. Place form in the oven, preheated to 180 ° C. Bake cake until ready, and then cool it and sprinkle with powdered sugar.

Chocolate cupcake

Ingredients:

  • 150 g butter or ghee
  • 2 cups of sugar
  • 250 g of cream
  • 1 h. Spoon of soda
  • 1 h. Spoon of lemon juice
  • 3 cups flour 1/2
  • 2 tbsp. tablespoons of cocoa powder
  • 1 pinch of vanilla

How to cook a chocolate cake:

  1. Butter or ghee and sugar rub. Add sour cream, soda, slaked with lemon juice. Pour the sifted flour mixed with cocoa powder and a pinch of vanilla.
  2. Knead the dough uniform. The form for the chocolate cake grease with butter and pour the batter into it. Bake cake in an oven preheated to 180 ° C. Cool the product and cover it with melted dark or milk chocolate.
  3. When frosting hardens, serve the cake to the table.