Recipes apple-carrot muffins

Carrot cake with pistachios

Delicious cake with pistachios, dried apricots, candied carrots and glaze of soft cream cheese.

Recipes apple-carrot muffins

Inna Antokhina

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Muffins can be baked in large ways and small. If you want to bake a lot of fragrant muffins, use convenient corrugated molds for baking. For a large cake, you will need to form a non-stick coating.

Instead of apples in the recipe, you can use applesauce. Those who are dieting, it is advisable to take the puree without sugar.

Apple-carrot cake


2 tbsp. wheat flour

2 hours. The soda spoons

2/3 cup sugar

1 h. Teaspoon cinnamon

1/2 hr. Of salt

1/2 h. Spoon nutmeg

3/4 Art. applesauce

1/4 Art. vegetable oil

3 tbsp. grated or chopped carrots

3 eggs

20 grams of powdered sugar

How to cook an apple-carrot muffins

  1. Sift the flour using a large sieve. Add a bowl of sugar, cinnamon, baking soda, nutmeg and salt. In another a bowl thoroughly grind applesauce, butter and eggs.
  2. Connect and malic flour mixture, stirring constantly. Then add to the mix the grated carrots and mix again. Preheat oven to 180 ° C.
  3. Put the resulting dough in a greased form and put in the oven. Bake the cake for 25-30 minutes. To check availability, use a match or a wooden toothpick.
  4. If the toothpick comes out clean and dry cake, then he is ready. Remove the cake from the oven, place on a serving plate and sprinkle with powdered sugar.

Dietary apple-carrot muffins

The following recipe is characterized by the absence of eggs and lots of fiber.


1 tbsp. Sahara

2 tbsp. flour

1 h. Spoon of vanilla sugar

1/2 Art. oatmeal

1 carrot

2 apples

2 hours. Spoon disintegrant

1/3 hr. Of salt

1-2 hours. Cinnamon

1 tbsp. kefir or yogurt

1/3 Art. vegetable oil odorless

2 hours. Tablespoons of lemon juice

orange peel halves (optional)

How to cook an apple-carrot diet cake:

  1. Sift the flour into a large bowl and mix it with baking powder, oatmeal, salt, sugar and cinnamon. Carrots, apples, wash and clean.
  2. Grate them on a fine grater. If the carrot is too juicy, squeeze the juice. Sprinkle the grated carrots and apples in flour. Pour the yogurt, butter, lemon juice, vanilla extract and mix all thoroughly until smooth.
  3. To do this, use the special spoon or spatula. It is important to mix everything by hand: without the use of a mixer. Baking dish brush with oil and sprinkle with flour.
  4. Excessive shake. Or use an oiled cooking paper, then you do not have to tear off the cake from the mold. Put the dough into the mold and smooth out.
  5. Put in a preheated oven. Bake the cake for 20-25 minutes. Dough for any cake you need very quickly to mix, otherwise it will not rise in the oven.
  6. During baking you can not move the form in the first 15 minutes, so as not to disturb the structure of the dough. The oven should be heated evenly, otherwise the cake propechetsya only parts.