Simple cake with carrots and poppy seeds - how to bake a carrot cake in the oven, with a step by step recipe photos
Aromatic carrot cake with poppy is a great one for fast baking of the most readily available ingredients. Any of its constituent products can be found in the kitchen or replaced. For example, instead of poppy can use nuts or dried fruit, and margarine or butter Unshift refined olive oil. Step by step recipe decorated with photos will help you to quickly bake the most simple and delicious carrot cake.
- flour - 250 g;
- grated carrots - 300 g;
- sugar - 110 g;
- poppy - 20 g;
- margarine - 175 g;
- salt - 1/2 tsp .;.
- Eggs - 3 pcs .;
- spices - to taste;
- rahryhlitel - 2, 5 tsp..
How to cook carrot cake with poppy
Starting cooking at first, it is necessary to clear and carefully chop the carrots. This can be done in a blender or on a small grater.
Also, we need to mix the flour with spices - ginger, nutmeg and cinnamon, salt and baking powder.
Beat the eggs together with the right amount of sugar.
In a lot pour melted margarine.
Add flour, mix well, and then - to pour the grated carrots. Knead the dough is uniform.
Pour it poppy.
Oil the mold of any size and pour batter. Send a cupcake bake at 180 degrees until dry wooden stick.
Cooking a cake to cool completely, then can be cut into pieces and serve!
Ready carrot cake with poppy seeds can also be lubricated cream. The best option is the lemon cream with sour cream - it will give a cake a fine acidity and a pleasant citrus scent. Such cakes with carrots can be served as a simple cake, but it is possible as cream cakes.
A delicious and very fragrant cake with poppy seeds of carrots will be a good addition to the tea party or festive sweet table. Cooking meals is extremely simple, and the baking time - no more than 45 minutes.