Simple walnut cupcake on kefir - how to cook a cake at home, step by step recipe with photos.
This time, try to bake in the oven for a simple but delicious delicious nutty cake. With a crisp and fragrant golden nuts. It is conveniently cut and very soft inside. It is delicious and sumptuous dessert without cream fillings and sauces. The dough does not contain artificial baking powder, and the factory only on eggs, yogurt and soda.
150 g of sugar;
150 grams of yogurt;
150 grams of walnuts (much as possible);
250 g flour;
100 g butter (margarine);
1 h. Spoon soda.
How to make a cake at home
Remove eggs directly from the refrigerator before cooking. They must be cold. Beat, add sugar. To achieve, at least, double the increase in volume.
Melt the butter. Bring to a boil is not better when it does not change its pale color, not yellow. Pour into a bowl of oil slightly cooled down (not hot), and add the yogurt. Stir. You can shovel, and can be extended with a mixer.
The bulk of the nut to grind. You can blender, grater or a rolling pin on the board. Large pieces will start up as well, most importantly, it's not twist into a powder. Add to the bowl with the dough. What should happen nuts can be seen in the photo below. Pour the flour and baking soda. Stir. The dough should be the consistency of a thick, barely come down from the bowl.
The form, if the metal, then sprinkle with flour. If silicone - lubrication is not needed. Selikonovye will be even better, but today I bake in the metal.
Fill dough forms.
Wrapping future other major cake nuts.
Bake in the oven. Display control top.
Allow the cake when cooled. Remove from the mold. Sprinkle with sugar.
The fragrant nutty cake can be baked with raisins or any other kind of nut. Hot or cold - it was delicious. Delicate nutty flavor conquer even the most demanding guests.