A delicious banana cake with nuts - how to cook muffins with banana in the oven, with a step by step recipe photos
Banana cake is a very tender, tasty and fragrant pastries. The smell of banana all the house fills with the baking of the dessert, and the cake does not lose its flavor after cooling. For this dish well suited very ripe bananas, which are loose and soft consistency. Upon request, the test can add any of your favorite spices. Step by step recipe decorated with photos demonstrating his cooking at home.
- flour - 1, 5 cups;
- vanillin - 2 g;
- eggs - 2 pcs .;
- baking powder - 10 g;
- butter - 100 g;
- sugar - 250 grams;
- nuts - 20 g;
- banana - 3 pcs .;
- powdered sugar - 20 grams.
How to cook banana muffins in the oven
First, you need to prepare all the ingredients for baking. Clear bananas and cut pieces.
Grind them into a puree with a blender.
Mix in a deep container banana puree, eggs, sugar and vanilla.
Pour batter into the melted butter.
Sift the right amount of flour and baking powder.
Put the dough into a heat-resistant banana shape. Send Banana Bake at 180 degrees until golden in color.
Ready dessert cool and decorate nut crumbs and powdered sugar.
It is necessary simply to cut the cake and serve fragrant delicacy to the table!
To prepare this cake is not only very easy but also extremely fast.
The dish is well suited for home holidays when you want to cook something tasty, but the time to cook complicated dishes are very few. Just 45 minutes ... and flavorful banana cake already on your desk! ????