Clever Pie Cake - how to bake a cake in the oven for an intelligent, step by step recipe photos
This dessert contains three distinct layers: the magnificent sponge cake, custard and cream soufflé. Its very easy to cook at home, but cooking is a small and very pleasant flavor. Preparing a uniform dough mass, and then, under the influence of temperature is divided into layers by itself. That is why this cake got its name - Smart cake. Dessert is very easy to prepare, delicious, its texture is tender and magical aroma of vanilla seduce all lovers of sweet! Steps designed photo-recipe demonstrates his cooking.
- sugar - 150 g;
- vanillin - 3 g;
- flour - 115 g;
- water - 2 tbsp. l .;
- milk - 250 ml;
- butter - 125 + 5 g;
- Eggs - 4 pcs.
How to cook a cake in the smart home
For starters, you need to separate the yolks from the protein mass.
Proteins send on the shelf of the refrigerator. Beat the egg yolks with water, sugar and vanilla.
Whisk yolk mass to white.
Add three times the sifted flour and melted butter.
Pour the dough milk, whisking the mixture of products at low speed. Leave the dough for a few minutes.
Proteins to get out of the cold and whip up a strong foam.
Carefully shift the protein mass to the yolk. Stir proteins in the dough spatula lightly upwards.
Pour batter into a greased heat-resistant form. Bake at 150 degrees until golden. Then, leave off the oven for another 15 minutes.
The finished dish is cut into cubes and sprinkle with sugar.
Smart tasty and fragrant cake is ready. You can apply for the festive table!
An interesting point - if you cut the cake warm, it is divided into two layers. If you give to cool completely - then three.
Preparation of the Smart cake will not take more than an hour of your time, and the result, of course, appreciate a nice feed and gentle melting taste. Quite a bit of time and effort and - a gentle Christmas cake with cream on your desk! Bon Appetit!