Simple cake in the bread maker - how to bake a cake in the bread maker, a step by step recipe photos
Fragrant lemon muffins in the bread maker is famous for fast and easy cooking. Dish out sweet, with a light citrus train. The ideal option citrus baking for the holiday in a hurry! Step by step recipe decorated with photos show all the important moments of cooking.
- Eggs - 3 pcs .;
- disintegrant - 2, L .; 5 hours.
- soft butter - 70 g;
- Salt - 1/2 tsp .;.
- juice of one lemon;
- sugar - 200 g;
- zest of one lemon;
- flour - 320 gr.
How to make lemon cake in the bread maker
Since the preparation you need to prepare all the ingredients for a bookmark in the bread machine. All the ingredients - eggs, lemon and oil - should be at room temperature. We need to squeeze the juice of one lemon and remove the peel of citrus. This should be done very carefully and, best of all, with a small terochki. Thus, in the grated zest will not get the white part of the fruit and cake will not taste bitter. When all the ingredients are prepared, it's time to whip the eggs with the sugar and the right amount of salt. Creamed mixture just need to pour into the bread machine container.
Add in the soft container or cooled melted butter.
Pour the lemon zest and juice.
Sift the flour together with baking powder.
Send to a container in a bread machine and set the program "Cupcake". In the absence of such, you can set the mode of "baking biscuit" or "quick bread".
A simple and delicious lemon cake in the bread machine is ready! It remains only to sprinkle with powdered sugar and cut into pieces a la carte. Top pastries decorated with golden brown, and the inside - it is soft and very flavorful.
Delicate lemon muffins in the bread maker does not require a lot of time baking - just simply a half hour. And all your job is only to download the components in the car and ... wait for the result!