Simple honey cake with ginger - how to cook a cake with honey and ginger in the oven, with a step by step recipe photos
Spicy and sweet gingerbread cake with honey and cranberries is perfect as a holiday baking. The advantage of such a batch is being prepared and baked it very quickly. When baking, used for making dough spice reveal their aroma and flavor, and honey gives a cake beautiful and deep caramel color. Step by step recipe decorated with photos will help you to prepare yourself a simple, but tasty treat at home.
- flour - 150 g;
- ginger - .; l 1 h.
- butter - 60 g;
- cinnamon - 1 tsp .;.
- baking powder - 1 tsp .;.
- honey - 3 tbsp. l .;
- soda - 1/2 tsp .;.
- Egg - 2 pcs .;
- nutmeg - 1 h L .;.
- cranberries - to taste;
- salt - 1/2 tsp..
How to bake gingerbread cake with honey in the oven
First, you need to mix all the dry ingredients except soda.
The pre-melt maslitse and slightly heat the milk.
Beat the sugar with the melted butter and eggs.
Pour the milk, add honey and soda.
Thoroughly mix the liquid mass.
Connect liquid mixture to dry.
Adds cranberries or other berries to taste.
Pour the batter into the pan for baking cake. Bake at 180 degrees product to rosy color and beautiful dry wooden sticks.
Take the ginger cake with honey from the oven and allow to cool completely, without removing from the mold.
The cooled cakes out onto a plate and cut into slices. Serve the spicy honey dessert with tea or coffee. Bon Appetit!
It is very fragrant, delicious and incredibly sweet ginger cake whipped up a perfect option for very quick baking. In the electronic oven baked a cake only half an hour. With a little effort and time, and - aromatic sweetness at your desk!