Simple cupcake on mayonnaise and sour cream - how to bake a cake without butter, a step by step recipe photos

Today offer hostesses with me to cook insanely delicious, light, crisp and fragrant lemon cake with sour cream and mayonnaise, no butter and no margarine. My household love it not only for the excellent taste, but also for a nice sunny yellow color, which gives the bake grated lemon peel and homemade egg added to the dough. Step by step recipe decorated with photos will easily bake a simple and delicious lemon cake is easy, even for beginners kulinarka.

products:

• yaytsa- 2 pcs .;
• mayonnaise (67%) - 150 c;
• cream (20%) - 100 c;
• flour - 1 cup;
• sugar - 170 g;
• baking powder - L .; 2 h.
• Lemon - 1 pc.

Before you start to cook, I want to give helpful advice on choosing products.

In my recipe lemon cake no margarine or butter, the function of fat is removed mayonnaise and sour cream. Therefore, low-fat (light) mayonnaise and low-fat sour cream for baking the cake will not work. The fatter the mayonnaise and sour cream, the more crumbly pastry is ready. I add the eggs home and thanks to bright beautiful yolks we've got a pretty yellow dough. Shops eggs taste the cake will not be affected, but he looks to be paler.

How to make lemon cake with sour cream and mayonnaise

The first thing we need lemon scalded with boiling water, which would remove bitter peel oils. Then, on a fine grater rub the top of a yellow lemon rind.

Further, pererezayem lemon in half, we choose a fork from his bones and squeezing the juice by hand or with the help of special tools.

The next step in a blender, beat the sugar, sour cream, lemon juice, mayonnaise and eggs.

I sifted flour in advance, baking powder (baking powder) was mixed with the flour.

The liquid portion of the test starting in small portions to add to the bowl with the flour and stir with a spoon.

When the dough for the cake is smooth without lumps, put it in the grated lemon zest and stir again.

I used to bake your cake in a big silicone form and in small disposable paper molds.

Silicon paper forms and further can not be lubricated, simply fill them with batter on one-third and put bake in a preheated oven at medium heat.

Large cupcake I was ready for forty minutes, and small cupcakes flushed after twenty minutes of baking.

Here's a rosy cakes I got out of the oven and now it cools.

A simple and delicious crumbly cake with lemon flavor and aroma can bring to the table just sprinkled with powdered sugar, but I decided this time to put icing cakes with gelatin.

Small cupcakes with white tops out well, very cute.

If you want to further decorate cakes until the icing is not frozen, you can sprinkle it with candy sprinkles, decorate with berries, dried fruit or topping, as I did.

Looking at the photo cake in the context of a well run salivating.

Try it and you bake a lemon cake on the mayonnaise and sour cream on the proposed prescription. I am sure that your household will appreciate the delicate and delicious homemade cakes.