Delicious cake with sour cream - how to cook muffins with cream and raisins, a step by step recipe photos

After a hearty meal every soul asks sweet. Are you in agreement with me? Then I offer you a very simple recipe for homemade cake with sour cream. Its main features - the ease and speed of preparation, as well as readily available ingredients. Cook a delicious sour cream cake at home is very easy - simply use the detailed step by step recipe.

Ingredients:

• sugar - 150 g;
• chicken yaytsa- 2 pcs .;
• 15-20% cream - 250 ml;
• vanillin - 0, 5 g;
• soda - 1 tsp.. (No slides);
• Flour - 300 g;
• seedless raisins - 100 g.

How to bake a cake in the oven with sour cream

The first thing you need to wash quality raisins. Best of all it is washed in hot water. Dried it with paper towels and mix with 2 tbsp. l. flour from the total. It is necessary that izyumchik not settle to the bottom during baking.

Turn on the oven to 180 ° C, and takes over the beating eggs with sugar and vanilla. The latter can be replaced by a bag of vanilla sugar, respectively, reducing the number of ordinary. Weight should brighten and increase in the amount of at least 2 times.

Now, you can add sour cream. Mix all the mixer on medium speed just until combined ingredients.

Came flour. To fill up her small meals, pre-mixed with soda. Every time we mix on low speed mixer or by hand - with a spoon.

At least add the raisins, stir gently with a spoon the dough to distribute it throughout.

Fill the cake pan no more than 2/3, and send in a hot oven. Silicone bakeware specifically to prepare it is not necessary, but the metal is better lubricated with margarine and sprinkle generously with flour.

baking time of 45-50 minutes. You can check the readiness of a wooden stick, it has to come out of the dough dry.

Ready cake just removed from the mold. On request, it can be sprinkled with powdered sugar.

Tasty Baking for a cozy home tea is ready. Bon Appetit!