The most delicious English Easter Simnel Cake - how to cook a cake without yeast - step by step recipe photos

This cupcake - perfect Passover unleavened cakes. The recipe of its preparation I wrote during one of the culinary TV shows, and then adapt it to your taste and to fit their capabilities. Simnel like children much more than a traditional cake with yeast, and on the eve of Easter, they always ask to bake their favorite English muffin. In the course of the preparation step by step to do a photo, which I hope will help you better understand what to do.

The most delicious English Easter Simnel Cake - how to cook a cake without yeast - step by step recipe photos

Necessary ingredients:

butter - 200 g;

sugar - 200 g;

eggs - 5 pieces;

flour - 100 g;

almond flour - 100 g;

. Baking powder - 1 tsp with slide;

orange peel;

flavorings for the test;

liquor.

Additionally, you will need 100 g of almonds and 150 g of dried fruit. You can take the choice of raisins, prunes, dried apricots, cranberries, candied, that someone more like it.

How to bake a cake without yeast

Washed and chopped dried fruit pour orange liqueur. But, since I did not have it in stock, but this time I used raspberry liqueur. baking tastes have changed quite a bit. The children said that the cake, as always, the most delicious. A few hours liqueur merge.

The most delicious English Easter Simnel Cake - how to cook a cake without yeast - step by step recipe photos

The soft, beat butter with sugar.

The most delicious English Easter Simnel Cake - how to cook a cake without yeast - step by step recipe photos

Trying to drive the eggs one at a time.

The most delicious English Easter Simnel Cake - how to cook a cake without yeast - step by step recipe photos

Fall asleep flour, almond flour, baking powder. Almond flour if not, it can be replaced with crushed almonds. Well, if there is no almonds, then you can take an ordinary flour and the dough add the almond flavor.

The most delicious English Easter Simnel Cake - how to cook a cake without yeast - step by step recipe photos

Put orange peel.

The most delicious English Easter Simnel Cake - how to cook a cake without yeast - step by step recipe photos

The prepared dried fruit, chopped toasted and peeled almonds (you can replace it with walnuts and hazelnuts).

The most delicious English Easter Simnel Cake - how to cook a cake without yeast - step by step recipe photos

It turns out this dough as in the photo.

The most delicious English Easter Simnel Cake - how to cook a cake without yeast - step by step recipe photos

Grease the cake pan with sunflower oil and fill the dough.

The most delicious English Easter Simnel Cake - how to cook a cake without yeast - step by step recipe photos

Bake for one hour at a temperature of 170 degrees. Reduce temperature to 160 degrees, close cupcake foil and keep in the oven for another hour.

The most delicious English Easter Simnel Cake - how to cook a cake without yeast - step by step recipe photos

removed from the mold.

The most delicious English Easter Simnel Cake - how to cook a cake without yeast - step by step recipe photos

The cooled cake pour chocolate glaze. I like the white glaze, it looks more elegant. Also looks nice if alternate stripes of black and white glaze. At this time, as seen in the photo, like the Easter version, I made a cake with white frosting.

The most delicious English Easter Simnel Cake - how to cook a cake without yeast - step by step recipe photos

Simnel Cake can safely store up to ten days. It is enough to cover the top of the foil. He does not get stale, but rather "mature" and become even tastier. Bon Appetit!