Italian Panettone - simple and delicious Easter cake in the bread maker - a step by step recipe photos
When first girlfriend treated me to Easter panettone imported from Italy, it seemed to me that the more delicious pastries I have not tried in my life. Amazing air fragrant dough, almonds, candied fruit, nuts, raisins ... I thought that the most bake a miracle is simply unrealistic. Therefore, for a long time, I even did not try to do it. But when the same friend invited me for a cup of coffee with cake panettone, but of their own making, I plucked up courage and decided to try his hand at cooking this, this culinary masterpiece. And the result does not disappoint. I am pleased to share with you their experiences and received a prescription, with steps to make a photo. To knead the dough, I used the bread machine.
For baking, we need:
warm milk - 120 ml;
eggs - 3 pieces;
flour - 480 g;
oil - 100 g
Sugar - 100 gr;
salt - 0, 5 tsp.. salt;
dry yeast - 7 g;
candied fruit, raisins, dried apricots, dried cranberries, nuts;
flavor to the dough.
How to bake a cake panettone bread maker in
To prepare the dough for baking, first separate a bowl, beat eggs with sugar.
Pour a little warm milk and pour the resulting mass in the bread machine bucket.
is added to the liquid components of sifted flour, salt, dry yeast, sugar and vanilla flavoring pour dough. I took the orange but is also excellent and lemon.
Turn kneading pastry mode.
After 10 minutes put the soft butter.
I have to get a soft bun. If the loaf is not formed, it is possible to pour 1-2 tablespoons of flour. After the final mixing of the dough takes it out on the board and add the candied fruit, dried fruit and nuts.
The finished dough decompose in the form of cake or cupcake.
Give to come in a warm place until it fills them.
Bake 15 minutes at 200 degrees, then slow down to 180 degrees and, as the oven, we are all different, the focus on the situation. I've got another 35 minutes.
reserve cakes in paper form until cool, covered with linen napkins and cake from the mold can be removed earlier.
The final stage of the preparation of panettone - Italian Easter Pour chocolate icing and decorate with colored sprinkles. Delicious and fun over the holidays!