Italian Panettone - simple and delicious Easter cake in the bread maker - a step by step recipe photos
When first girlfriend treated me to Easter panettone imported from Italy, it seemed to me that the more delicious pastries I have not tried in my life. Amazing air fragrant dough, almonds, candied fruit, nuts, raisins ... I thought that the most bake a miracle is simply unrealistic. Therefore, for a long time, I even did not try to do it. But when the same friend invited me for a cup of coffee with cake panettone, but of their own making, I plucked up courage and decided to try his hand at cooking this, this culinary masterpiece. And the result does not disappoint. I am pleased to share with you their experiences and received a prescription, with steps to make a photo. To knead the dough, I used the bread machine.
![Italian Panettone - simple and delicious Easter cake in the bread maker - a step by step recipe photos](/images/115/115006/18a0baa9329b820b83f038aaee2f6d1a.jpg)
For baking, we need:
warm milk - 120 ml;
eggs - 3 pieces;
flour - 480 g;
oil - 100 g
Sugar - 100 gr;
salt - 0, 5 tsp.. salt;
vanilla sugar;
dry yeast - 7 g;
candied fruit, raisins, dried apricots, dried cranberries, nuts;
flavor to the dough.
How to bake a cake panettone bread maker in
To prepare the dough for baking, first separate a bowl, beat eggs with sugar.
![Italian Panettone - simple and delicious Easter cake in the bread maker - a step by step recipe photos](/images/115/115006/f619d799271846ba680fa8d09aa019e7.jpg)
Pour a little warm milk and pour the resulting mass in the bread machine bucket.
![Italian Panettone - simple and delicious Easter cake in the bread maker - a step by step recipe photos](/images/115/115006/84080e8deee09410b04d62fe487f556a.jpg)
is added to the liquid components of sifted flour, salt, dry yeast, sugar and vanilla flavoring pour dough. I took the orange but is also excellent and lemon.
![Italian Panettone - simple and delicious Easter cake in the bread maker - a step by step recipe photos](/images/115/115006/560be7425c58888d89e8c77be9d1aa57.jpg)
Turn kneading pastry mode.
After 10 minutes put the soft butter.
![Italian Panettone - simple and delicious Easter cake in the bread maker - a step by step recipe photos](/images/115/115006/070d0b3be2b4a46a874d376f556b3aa0.jpg)
I have to get a soft bun. If the loaf is not formed, it is possible to pour 1-2 tablespoons of flour. After the final mixing of the dough takes it out on the board and add the candied fruit, dried fruit and nuts.
![Italian Panettone - simple and delicious Easter cake in the bread maker - a step by step recipe photos](/images/115/115006/594c83403c767f3329fea2130eaacf1e.jpg)
The finished dough decompose in the form of cake or cupcake.
![Italian Panettone - simple and delicious Easter cake in the bread maker - a step by step recipe photos](/images/115/115006/79ec9893de933a65af15ee9c42a3c8b2.jpg)
Give to come in a warm place until it fills them.
![Italian Panettone - simple and delicious Easter cake in the bread maker - a step by step recipe photos](/images/115/115006/324514693f2b04ef696510a919a01b3f.jpg)
Bake 15 minutes at 200 degrees, then slow down to 180 degrees and, as the oven, we are all different, the focus on the situation. I've got another 35 minutes.
![Italian Panettone - simple and delicious Easter cake in the bread maker - a step by step recipe photos](/images/115/115006/48281243eddaa2ee8b27005adc0850ca.jpg)
reserve cakes in paper form until cool, covered with linen napkins and cake from the mold can be removed earlier.
![Italian Panettone - simple and delicious Easter cake in the bread maker - a step by step recipe photos](/images/115/115006/f6221dfea09512abb43547f1c72664de.jpg)
The final stage of the preparation of panettone - Italian Easter Pour chocolate icing and decorate with colored sprinkles. Delicious and fun over the holidays!