Easter cake with orange juice or cake-kraffin of biscuit dough, how to cook, a step by step recipe photos

Every hostess wants to Easter baking was not only rich, airy and delicious, but also beautiful. Therefore, an important role is played by the appearance of Easter cakes. In his recipe, I suggest kulinarka a bit away from the traditional Easter cakes and prepare the original and incredibly delicious cake-kraffin on orange juice. As a result, you get an unusual layered cake from pastry stuffed with dried apricots. The finished product looks very similar to a cute flower. With the process of preparation of Easter cakes-kraffin you will quickly handle my step by step recipe decorated with photos.

Products for unusual Easter baking:

• butter - 150 g;
• egg - 1 pc .;
• orange juice - from 1 orange .;
• fresh yeast - 25 g;
• yolks - 2 pcs .;
• vanillin - 1 package;
• dried apricots - 120 g;
• sugar - 150 g;
• flour - 350 gr.

How to bake a cake-kraffin on orange juice

To begin with, we need an orange wash thoroughly under running water and wipe with a towel and cut in half. Then, squeeze of orange juice.

If you will come across the bones it is necessary to take them out.

Then, in the bowl of a blender trying to drive the egg, add the egg yolks, sugar, orange juice, yeast, vanilla and 50 g softened butter. At low speed, beat all the ingredients.

In order to save time and effort, I decided to knead the dough in the bread machine. The first pour cup breadmakers creamed mixture from the blender, then go to sleep and include flour BREAD to "test" mode.

Here is a cute yellow kolobochek test turned out immediately after mixing.

If you do not have the bread machine, you can knead the dough and put his hands to rasstaivaniya in a warm place for fifty minutes.

In the meantime, we need apricots pour boiling water for two to three minutes. During this time, dried apricots become a little softer, but do not have time to be melted much.

Further, dried apricots cut into small cubes.

Coming up the dough is taken out of the bread maker, divide it into two parts and tighten with cling film. Pastry on the orange juice you need to rest for another ten minutes.

Now, we proceed to rolling out and the formation of our original cakes. Pour the table with flour, put on his bun dough and begin to roll out with a rolling pin to get a rectangle.

The dough we got ductile and malleable, therefore, the rolling process is easy and test the reservoir as a result must be no thicker than five millimeters.

The remaining 100 grams of softened butter divide in half and half the butter smeared on the rolled out dough.

Generously sprinkle the dough with butter chopped dried apricots.

And begin to gently fold it into a roll.

also do rolls of the second piece of dough. Two roll cover with cling film and give them to stand for fifteen minutes.

After proofing we need each roll with a sharp knife to cut the middle, but not until the end of dorezaem. It turns out in the photo.

Take the hand of one of the corner of her and begin to gently twist the snail.

In the formation of cake-kraffina note, I fold the cut roll as if twisting the dough cut out, so you can see all the layers.

The second side of the test also curl up and form a beautiful top of kraffina.

The formed dough with dried apricots should have the likeness of the rose bud.

Laid with beautiful layered cake in a baking dish and put it in a warm oven for raising dough.

We will Bake cake-kraffin in the oven over medium heat for thirty minutes.

Willingness baking I always check with a toothpick. The dough is easy to pierce a toothpick comes back dry - hence propeksya cake.

In contrast to the traditional Easter cakes, kraffiny with dried apricots, I do not decorate with glaze, just sprinkled with powdered sugar.

Our cakes puff-kraffiny on orange juice were very tasty and nice.

Most chop delicious Easter cakes Butter and call households to try our original layered cake with dried apricots.