Lazy cake from the liquid without kneading yeast dough - how to bake a cake of batter, a step by step recipe photos

Every housewife on the feast of Easter wants to please his household tasty and fresh own baked delicious cakes. But not all kulinarka love to knead the dough, and time is not at all enough. Lovely hostess, from my step by step recipe decorated with photos, you can learn how to bake a delicious and amazingly delicious Easter cake of batter. This recipe is often called - cake for the lazy. But do not let that offends. Just cooking liquid yeast dough without kneading costs and does not require much time and effort. In this case, you will be required much less time than with classical baking cakes and, of course, a good mood.

products:

• milk - 600 ml;
• egg yolks - 11 pcs .;
• margarine cream - 350 g;
• -1 vanillin pack;
• Flour - 1100 g;
• yeast (wet) - 50 g;
• -300 g raisins;
• sand Sugar - 300 gr.

How to bake the batter of the cake without kneading

To begin with, a little heated milk (do not overheat) and clean hands, rub the yeast in the milk until they are completely dissolved.

Further, in the brew add two tablespoons of sugar and five tablespoons of flour. All stir well, cover with a clean polotenechkom and remove to warm up to raise the dough. In the meantime, we need to wash the raisins and soak it in warm water for half an hour.

As time passes, raisins discard in a colander and leave briefly to the water glass.

While dough rises, we need to whisk the egg yolks with the sugar.

Then, add to the blender cup softened margarine, vanilla and continue to beat until smooth.

This photo shows that the dough bubbled, it means ready.

In a large bowl pour the sugar mixture to egg yolks and margarine, add a brew.

liquid-based dough mix with a spoon.

metered according to a recipe sift the flour little by little and interfere with the dough.

Here is the turned liquid yeast dough for the cake.

We remove it into heat for forty minutes.

Raisin mix with two tablespoons of flour. This is done so that when added to the dough berries are not settled on the bottom, and are distributed evenly throughout the volume.

The dough for cakes add the raisins, stir and give "rest" for another half hour.

Next, fill the paper molds with batter on third.

The dough is very comfortable to type ladle.

Put the filled mold in a cold oven. Turn it into a small fire, and lifts the lid of the oven. Here's to the point my kulichiki up in thirty minutes.

Now the fire do an average, the oven was sealed and bake 25-35 minutes lazy cakes. Baking time depends on the size of the form. I baked in forms on a pound of dough and cakes of batter propeklis well for thirty-five minutes.

Take out the Easter cakes from the oven and give it to cool completely. With cooking brush cover any glaze that you like.

While the glaze is not frozen, Easter cakes with raisins from the batter decorate with candy sprinkles.

My cakes though and are called - for the lazy, get a very beautiful, rosy and delicious.

And this is how cute they look in the Easter basket.

My household could hardly wait until we get back from church and cut the first Consecration of Easter cakes. Here it is, our handsome, in section.

Even the photo shows that the dough perfectly propeklos and turned out very tender. And the kids were delighted by the fact that Easter cake turned out sweet and it has a lot of raisins. ???? Light over the Easter and delicious pastries!