Simple multivarka Easter cake with cream and melted milk - how to bake a cake in multivarka, step by step cake simple recipe and photo

Prepare a very tasty biscuit and rosy Easter pastries you can, with little or no hassle and worry if your kitchen has such a helper as the multivarka. Butter cake on scalded milk and cream baked in a multi, get big enough, incredibly tender, tasty and well-baked. I present to my mistresses steps designed a simple recipe with photos incredibly tasty Easter cakes.

Products for fancy cake with cream and melted milk:

• baked milk - 250 ml;
• cream (33% fat) - 150 g;
• Eggs - 4 pcs .;
• dry yeast - 1 tbsp. l .;
• sugar - 200 g;
• Flour - 550 g;
• candied fruit - 120 g;
• vanilla sugar - 1 package.

How to prepare Easter cake with candied fruit in multivarka

The first thing we need to do is baked milk to warm to room temperature. Then, pour it dry yeast and two tablespoons of sugar. Thoroughly stir the ingredients with a spoon until they are completely dissolved.

The flour in the sponge I do not add to this recipe. Simply remove the bowl, with the basis for our test, in the heat and wait until the yeast to react with the sugar. Once the yeast rise "cap" over the surface of the milk - our dough is ready.

While dough matures, colored candied we need a knife to cut into smaller pieces.

The cream should be well warmed in a skillet over low heat, but do not bring them to a boil.

was added to the cream the sugar and stir until it has melted.

Whole eggs with vanilla sugar, beat in a blender.

adds a creamy sugar mixture and whisk together.

poured into a bowl raise brew, creamed mixture and mix thoroughly test a liquid base.

The right amount of flour is better to measure, and then gradually add the dough, sift it through a sieve.

When approximately 2/3 of the flour you have already added, it's time to put it chopped candied and continue kneading.

When the dough has become more dense, spread out his bowl on the table sprinkled with flour and continue to knead his hands more, about ten minutes.

Further, the pastry for the cakes once we shift into a bowl and leave it to raise forty minutes.

After a time, he again punched good hands.

In the work bowl should be laid crosswise two long pieces of parchment lubricated by any fat and put on top of the dough. In multivarka expose mode "heating" on twenty minutes.

The photo shows that during this time our dough has increased in size twice.

The cover Multivarki camouflage and set mode "Baking" for forty minutes. Who does not have this mode, it can dispense mode "hot." According to temperature parameters, these two modes are very similar. Who already baked in multivarka, he knows that in many models of the top baking never too light. But my household like that with the cakes were browned crust, and I came up with a little trick. Easter cake I take from Multivarki (using strips of parchment), turns it upside down, again put on parchment and send dopekayut at the same time for another fifteen minutes.

Now, look how handsome he was ruddy and we turned. ????

rain to our large cake is completely cool and only after that it put on the icing and decorate cakes.

As you can see, ruddy, big and delicious cake on scalded milk and cream was even and very beautiful. He has taken center stage on our Easter table.

But he was so in the context of: baking the structure is very delicate and colored candied fruits not only give it a delicious taste, but look cute.

Lovely kulinarka using my steps designed photo-recipe, be sure to bake a cake for his household. I am sure that is delicious and incredibly beautiful Easter cakes will bring your family a lot of pleasant moments. Happiness and health to you! ????