Easter cake with almonds and raisins, milk - how to bake a cake in the oven, with a step by step recipe photos

Many housewives have a proven recipe and bake it for a delicious Easter cakes. I am no exception. Today I invite everyone to your recipe. Butter almond cake with raisins and lemon zest delicious sweet and fragrant. I cover the Easter cakes sweet gelatin protein, which does not crumble and does not stick to hands. Step by step recipe is decorated with a photo is useful both for beginners housewives, and those who want to bake Easter cake unusual and original with a new flavor.

Baking cake we need:

• 1 serving sweets to cake;
• 3 pieces of chicken eggs (D-0);
• 45 grams (or 1/2 pack) live yeast;
• 3/4 teaspoon of fine salt.;
• 250 72 grams sweet-oil, 5%;
• 400 g of sugar;
• 1, 2 liters of 4% -6% of milk;
• 15 grams of vanillin;
• 1, 5-1, 8 kg of wheat flour in / s;
• 100 g of roasted almonds;
• 220 grams of seedless raisins;
• 2 tbsp. tablespoons fresh lemon peel;
• 1 tbsp. spoon of fresh lemon juice.

How to bake a cake for Easter with raisins and almonds

To make the dough for the cake, you must first make a brew. The pan put crumbled yeast, add 2-3 tablespoons sugar and fill heated to 38 ° C milk. This is the optimum temperature for yeast. Blanking of the pan with a towel or a lid and leave for twenty minutes. If good yeast must form a cap on the entire surface of the sponge. You can then continue to work. If the yeast does not work, should replace them.

Next, separate the yolks and whites at different posudku. Combine the egg yolks with 4 tablespoons. spoons of sugar and beat until white. Sugar in the process of whipping should dissolve completely. Put the yolk mass in the brew, add the remaining sugar and vanilla and knead all well. Then the turn of the soft butter. Mix everything very carefully.

Separately whisk proteins with salt and lemon juice to a medium peak. And introduce them into the dough.

Now, knead dough with sifted flour. The number of applications of flour can vary. The main thing is that the dough easily kept pace with the hands. Dishes, which will rasstaivat it, lubricating oil, and puts it in the finished dough for cakes. Close the bowl with a napkin and send it to heat for proofing.

While the dough rasstaivaetsya, zaparivat raisins and dry it.

Almond fry and chop with a knife.

Remove the zest from the lemon cheese grater.

When the dough has risen, add to it raisins, nuts, peel and knead.

Turning oven for heating of 180 ° C.

Spread the dough on the molds for cakes, cover them and leave for 25-30 minutes.

When the Easter cakes up in tins and can otpekat.

Otpekaem cakes for about 35 minutes. But the baking time should be controlled. I check the readiness of cakes on a dry stick. Once we take out, we give them cool completely.

Drop cooled cake crown down into the finished fondant and sprinkle with colored decoration.

These are the wonderful almond cakes with raisins and lemon zest I did.

And this is a delicious Easter cake with almonds and raisins in a cut looks.

It is very fragrant, delicious and delicate almond cake is obtained. Be sure to use a step by step recipe for my cake and entertain family and guests unusual cakes for Easter. On Easter Sunday!