Tasty and easy cake with raisins - as simple to bake Easter cake recipe video
Sdobny delicious Easter cake is the main dish of bright spring holiday of Easter. Therefore, to the choice of the recipe must be approached responsibly. An excellent option that never fails housewives, can be tasty and easy cake with raisins in milk. This recipe to bake cakes to bake simple. They are obtained with sweet, soft and airy.
To prepare this Easter baking should be prepared: 400 grams of butter, half a glass of milk, eight eggs, half a kilogram of sugar, 100 grams of yeast, raisins, salt, lemon zest and somewhere half a kilogram of white wheat flour.
As you can see, a set of products is quite simple and affordable. And the preparation of its elemental delight.
How to cook a cake with raisins
The first thing proseem flour. Since the dough for cakes will be on milk, it is necessary to dissolve the yeast in the lukewarm milk, add half of the flour and put in a warm place. When the mass rises, add the remaining flour, raisins, lemon zest and gently stir the dough. To bake cakes, you obmyatoe vyklast dough in a greased form and start baking. Remember that molds can be filled dough no more than 1/3 of its height. Oven before baking needs to be thoroughly warmed, but have a temperature no more than 180-200 degrees. The first 30 minutes of baking can not be "disturbed" that it does not "slipped". Keep in the oven until pasochki will not "rosy". Remember that before you take out, you need to check whether the middle, propeklas.
Do not forget to decorate the cooled Easter cake with raisin glaze, so that it was not only the most delicious, but also the most beautiful.
His simple recipe biscuit cake with raisins offers the user Yutuba "Snacks from Lyubashka". Watch the video, maybe this option is cooking you will like.
Yes, in his video "Snacks from Lyubashka" tells and shows not only the Easter baking recipe, but how do you know how fresh yeast.