Quick on the cake dry yeast - how quickly knead the dough for the cake dry yeast for Easter

Every housewife seeks self-bake Easter cake, but it is not always possible. Modern women most of the time at work, and everyday household chores, as well, take a lot of time and effort. Therefore, it does not always have the opportunity to tinker with the traditional test for the cake. This quick recipe for Easter baking in the dry yeast will help to cook a delicious and elegant cake.

To make the dough in the cake fast food must be slightly warmed 1 cup milk, dilute it 1 tablespoon dry yeast and sugar and leave the mixture on the quarter hour.

While lactic yeast mass insists, beat 4 eggs with a glass of sugar incomplete. Add the vanilla.

Then, 100 g melt the butter.

All prepared ingredients are mixed, add the washed raisins and candied fruit. To the mixture was gradually added 3 cups sifted flour to the dough turned sparse. Molds for cakes grease with butter or lined with parchment. Fill them with batter need 1/3 to bake, baked goods had much to climb. The filled molds must be left in the heat for a couple of hours. Make sure the dough rise well, then it turns out kulichiki air.

Herewith the oven temperature to 180 degrees and spread it in molds with the dough. Readiness festive baking can be identified by the appearance of browning and pierced cake thin wooden stick.

Ready Easter cakes fast food take out of the oven, give a cool and cover with glaze. Top you can sprinkle with confectioner's beads.